Brown sugar ham is so easy to make, why wait for a holiday?

Slow-cooked boneless ham is coated in a rich glaze of brown sugar, Dijon mustard, and maple syrup, creating a perfectly tender and flavorful dish.

plated and sliced Crockpot Brown Sugar Ham

Holly’s Hearty Ham Highlights

  • Flavor: Brown sugar, Dijon, and maple syrup infuse the ham with slow-cooked flavors.
  • Difficulty: So easy! Prep the ham, add glaze, and cook. That’s it.
  • Recommended tools: A Crockpot is a must, of course. An instant-read meat thermometer is also great for determining doneness.
  • Time-Saving Tip: Cook once and enjoy hot or cold brown sugar ham all week.
Crockpot brown sugar ham ingredients including ham, dijon mustard, maple syrup, and brown sugar

Crockpot Ham Ingredients

Ham: Most hams are pre-cooked so just look for one that will fit the crockpot without pressing against the sides. A spiral ham is a great option for easy serving.

Glaze: Brown sugar, Dijon, and maple syrup melt into a deliciously sweet and tangy glaze that elevates the savory flavor of ham.

Recipe Variations: Swap out the maple syrup for ½ cup of orange marmalade, apricot preserves, or apple jelly for an extra sweet glaze. Pour up to ½ cup of pineapple or orange juice in the bottom of the slow cooker before adding the ham as this makes a delicious sauce for drizzling over the top.

How to Make Crockpot Brown Sugar Ham

  1. Place scored ham in the crockpot.
  2. Whisk glaze ingredients together and pour over ham (full recipe below).
  3. Cover and cook ham to 140°F.
  4. Slice and serve with juices on top.
Crockpot Brown Sugar Ham with glaze in the pot

Ham Hints and Hacks

  • For perfect portions, calculate ¼ to ⅓ lb of boneless ham per person and ⅓ to ½ of bone-in ham per person.
  • Score the top of the meat ⅛” across the top of the ham so the glaze cooks into the meat. Whole cloves can be pressed into the scored intersections for more depth of flavor and visual appeal.
  • Test doneness with a meat thermometer. Crockpot brown sugar ham should be cooked to 140°F before resting.
  • Always let meat rest before slicing. This allows the juices to recirculate back into the meat, preserving all those tasty juices.

Hearty Leftover Helpings

  • Keep leftover crockpot brown sugar ham in a covered container in the refrigerator for up to 5 days.
  • Enjoy ham cold in a sandwich, dice some for a frittata, or reheat slices in the microwave and serve with leftover sauce.
  • Slices can be stacked between sheets of parchment paper and then placed in a zippered bag and frozen for up to two months.

Tasty Crockpot Entrees

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plated and sliced Crockpot Brown Sugar Ham
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Crockpot Brown Sugar Ham

This crockpot brown sugar ham is tender, flavorful, and glazed with a sweet and tangy sauce for an easy and delicious entree.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Author The Shortcut Kitchen

Equipment

Ingredients  

  • 1 fully cooked boneless ham (about 2 pounds)
  • cup brown sugar
  • ¼ cup dijon mustard or grainy mustard
  • ¼ cup maple syrup

Instructions 

  • Place ham in the crock pot and score the top of the ham with a knife making a grid pattern about 1 inch apart from each other.
  • Whisk together remaining ingredients until completley mixed and pour over ham.
  • Cover and cook on low for 3-4 hours or until ham reaches an internal temperature of 140˚F.
  • Slice and ham and serve, drizzling leftover juices on top.

Notes

  • Allow ham to rest for 5 minutes before slicing to better retain the juices.
  • Keep lid on during the first 2 hours in order to properly steam the ham. 
  • Keep leftovers in an airtight container in the refrigerator for up to 5 days. Ham can be frozen and will keep for 2 months in the freezer. 
5 from 3 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 472kcal | Carbohydrates: 32g | Protein: 43g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 2803mg | Potassium: 728mg | Fiber: 1g | Sugar: 30g | Vitamin A: 11IU | Vitamin C: 53mg | Calcium: 60mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner, Main Course
Cuisine American

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