Ham & Cheese Crescent Bake

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This Ham & Cheese Crescent Bake is super easy to throw together and it’s so cheesy and delicious! I used Meunster cheese because I love how salty it is, and combined with sweet honey ham it’s a yummy treat!

You can use any different combination of meats and cheeses on this! It’s a great way to make a big batch of sandwiches without all the hassle!!

ham & cheese crescent bake

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5 from 1 vote
Servings: 9 servings
Ham & Cheese Crescent Bake
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: JB
Course: dinner, Lunch, Main Course, Sandwich
Cuisine: American
Keyword: crescent rolls, ham and cheese

This Ham & Cheese Crescent Bake is super easy to throw together and it's so cheesy and delicious! Cheese combined with sweet honey ham is a yummy treat!

Ingredients
  • 1 can crescent dough
  • 18 slices ham thinly sliced
  • 12 slices cheese
Instructions
  1. In a greased 8x8 baking dish, unroll half crescent dough to cover the bottom of the pan.
  2. Bake the bottom later at 375 degrees for about 8 minutes or until just lightly baked.
  3. Remove baking dish from the oven and top with a layer of cheese slices.
  4. Add ham slices to the top of cheese.
  5. Top ham with a final layer of cheese slices.
  6. Add remaining crescent dough on top of cheese slices and spread out until toppings are mostly covered.
  7. Return to the oven and bake about 12 minutes or until top is crispy.
  8. Cut into slices and serve.
  9. Enjoy!
Nutrition Information
Calories: 374, Fat: 27g, Saturated Fat: 13g, Cholesterol: 73mg, Sodium: 1093mg, Potassium: 196mg, Carbohydrates: 10g, Sugar: 2g, Protein: 22g, Vitamin A: 375%, Calcium: 273%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

This ham & cheese crescent bake is super easy to throw together and it's so cheesy and delicious!
This ham & cheese crescent bake is super easy to throw together and it's so cheesy and delicious!

JB

8 comments on “Ham & Cheese Crescent Bake”

  1. 5 stars
    Easy and delicious Great for a brunch of with tomato soup!! I make this dish often! Thank you for sharing.

  2. I would assume one full biscuit per person, so serves. 8. Im planning to make as a side dish for Red Hat soup potluck. Just plate pickles and olives and fruit along side.

  3. I make this yummy dish at least once a week!

  4. I made these for our movie night snack. All my boys were in love with this treat. A keeper for sure, thanks for the recipe!

  5. Yum! How many does this serve? Thanks!

  6. I have NEVER gotten so excited about a sandwich! This was FABULOUS….and very easy. I used Tavern Ham (from Publix) and white American from the deli. We could only eat half for dinner (just 2 of us) and the leftovers were yummy heated in the microwave. Followed the recipe exactly.
    Thanks for sharing!!!

  7. Pinned it!

  8. thanks you for all the lovely dishes.. I have tried about all

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