Crockpot Brown Sugar Ham
This crockpot brown sugar ham is tender, flavorful, and glazed with a sweet and tangy sauce for an easy and delicious entree.
Servings: 4 servings
Equipment
Ingredients
- 1 fully cooked boneless ham (about 2 pounds)
- ⅓ cup brown sugar
- ¼ cup dijon mustard or grainy mustard
- ¼ cup maple syrup
Instructions
- Place the ham in the crock pot and score the top of the ham with a knife, making a grid pattern about 1 inch apart from each other.
- Whisk together remaining ingredients until completley mixed and pour over ham.
- Cover and cook on low for 3 to 4 hours or until ham reaches an internal temperature of 140˚F.
- Slice and ham and serve, drizzling leftover juices on top.
Notes
- Allow ham to rest for 5 minutes before slicing to better retain the juices.
- Keep leftovers in an airtight container in the refrigerator for up to 5 days. Ham can be frozen and will keep for 2 months in the freezer.
Nutrition
Calories: 472kcal | Carbohydrates: 32g | Protein: 43g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 2803mg | Potassium: 728mg | Fiber: 1g | Sugar: 30g | Vitamin A: 11IU | Vitamin C: 53mg | Calcium: 60mg | Iron: 2mg