Tender pierogis covered in a creamy mushroom sauce with ham, onions and cheese provides a little bit of comfort in every bite!
Pierogi Casserole
©CentsLessMeals
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I really love pierogis!
Truly, there is no substitute for homemade pierogis or ones that you purchase from a farmer’s market. But if you are craving pierogis and are not able to bring homemade ones to your table, then this Pierogi Casserole recipe is the next best thing!
Store bought and frozen pierogis are very tasty! They have developed into a very comparable product to the homemade version.
Not only are they tasty, but they are reasonably priced and you can’t beat the convenience.
This no fuss meal has to be one of the easiest meals to create! All the ingredients layered in one pan makes prep and clean up a breeze.
With the addition of ham, this is indeed a complete meal! Add a side salad or Fried Cabbage and your dinner is ready to go!
My recipe asks to saute the onions before layering them on top of the pierogis, however you could add the onion uncooked if you are in a rush.
Ham is so delicious in this dish but you can use cooked bacon or even cooked ground sausage. Any of these options would be equally delicious! See what you have in your freezer or what your family prefers and create your own version!
While my pierogi casserole is a super easy recipe and already has easy clean up, you can make it even easier if you line your baking dish with foil.
Be sure to spray liberally with cooking spray or even brush with melted butter before laying your ingredients. What could be easier for busy weeknights!
Pierogi Casserole
Ingredients
- 2 teaspoons butter
- 1 large onion sliced
- 2 bags frozen pierogies (14 pierogies each)
- 1 can cream of mushroom soup
- ¾ cup milk
- 1 ½ cup cooked ham diced
- 1 ½ cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
- Saute onion slices with butter until soft.
- Combine the mushroom soup and milk till smooth. Set aside.
- Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.
- Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.
- Bake for 1 hour.
Video
Notes
Nutrition
Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it’s best!
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ashok says
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Barbara says
It’s really delicious but only one box of frozen Pierogis fit in the bottom of my 9×13 pan. Do you double up? We leave out the meat entirely because I don’t eat pork and it’s still pretty yummy. Maybe I’ll try shredded chicken next time!
CentsLess Meals C says
Hi Barara, the casserole asks for 28 pierogies. Take a peek at the video for more information about how it is put together. You can see the pan in the video. The pierogies are one layer on the bottom. And adding chicken sounds great! Hope that helps.
Julie says
Can I make ahead of time, cover and refrigerate since it calls for frozen pierogi’s?
Centsless Meals SN says
We have only made the recipe as listed Julie. If making ahead of time, I would probably recommend fresh pierogies. If you do try storing it with frozen pierogies, let us know how it goes!
Susan says
Can you use frozen ravioli?
Holly says
I’m sure that would work perfectly!
Chandni says
This exceeded my expectations! My husband, two year old, and I loved it! Thanks for the recipe!!
Centsless Meals SN says
Glad you loved it Chandni! It’s so great finding a recipe that your family loves!!
Brenda says
Bake covered with foil?..
CentsLess Meals C says
I bake it uncovered, Brenda. Enjoy!
Mary says
Yum! We’ve made this several times, and my favorite version uses feta and spinach pierogis with cream of chicken soup. It’s a guaranteed hit with our 1.5yo!
CentsLess Meals C says
Great idea! Glad your family enjoys it Mary!