Pierogi Casserole

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Pierogi Casserole is a delightful and fun way to bring traditional pierogis to your table without all the fuss!

Tender pierogis covered in a creamy mushroom sauce with ham, onions and cheese provides a little bit of comfort in every bite!

Pierogi casserole on a white plate with sour cream and parsley

Pierogi Casserole

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I really love pierogis!

Truly, there is no substitute for homemade pierogis or ones that you purchase from a farmer’s market. But if you are craving pierogis and are not able to bring homemade ones to your table, then this Pierogi Casserole recipe is the next best thing!

Store bought and frozen pierogis are very tasty! They have developed into a very comparable product to the homemade version.

Not only are they tasty, but they are reasonably priced and you can’t beat the convenience.

Pierogi casserole in a clear dish with a scoop taken out

This no fuss meal has to be one of the easiest meals to create! All the ingredients layered in one pan makes prep and clean up a breeze.

With the addition of ham, this is indeed a complete meal! Add a side salad or Fried Cabbage and your dinner is ready to go!

My recipe asks to saute the onions before layering them on top of the pierogis, however you could add the onion uncooked if you are in a rush.

Ham is so delicious in this dish but you can use cooked bacon or even cooked ground sausage. Any of these options would be equally delicious! See what you have in your freezer or what your family prefers and create your own version!

Pierogi casserole in a clear dish with some on a spoon

While my pierogi casserole is a super easy recipe and already has easy clean up, you can make it even easier if you line your baking dish with foil.

Be sure to spray liberally with cooking spray or even brush with melted butter before laying your ingredients. What could be easier for busy weeknights!

Pierogi casserole on a white plate with sour cream and parsley
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4.11 from 28 votes
Servings: 8
Pierogi Casserole
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
 
Course: Side Dish
Cuisine: American
Keyword: Pierogi Casserole

Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it’s best!

Ingredients
  • 2 teaspoons butter
  • 1 large onion sliced
  • 2 bags frozen pierogies (14 pierogies each)
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 1/2 cup cooked ham diced
  • 1 1/2 cup cheddar cheese shredded
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9x13 inch pan.

  2. Saute onion slices with butter until soft. 

  3. Combine the mushroom soup and milk till smooth. Set aside.

  4. Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.

  5. Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.

  6. Bake for 1 hour.

Recipe Notes

*Bacon or sausage can be used in place of ham.

Nutrition Information
Calories: 218, Fat: 10g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 574mg, Potassium: 137mg, Carbohydrates: 15g, Sugar: 2g, Protein: 9g, Vitamin A: 280%, Vitamin C: 1.4%, Calcium: 184%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it’s best!

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Pierogi casserole in a casserole dish and on a plate with a title
Pierogi casserole on a white plate with sour cream and a title

Holly

12 comments on “Pierogi Casserole”

  1. It’s really delicious but only one box of frozen Pierogis fit in the bottom of my 9×13 pan. Do you double up? We leave out the meat entirely because I don’t eat pork and it’s still pretty yummy. Maybe I’ll try shredded chicken next time!

    • Hi Barara, the casserole asks for 28 pierogies. Take a peek at the video for more information about how it is put together. You can see the pan in the video. The pierogies are one layer on the bottom. And adding chicken sounds great! Hope that helps.

  2. 4 stars
    Can I make ahead of time, cover and refrigerate since it calls for frozen pierogi’s?

    • We have only made the recipe as listed Julie. If making ahead of time, I would probably recommend fresh pierogies. If you do try storing it with frozen pierogies, let us know how it goes!

  3. Can you use frozen ravioli?

  4. 5 stars
    This exceeded my expectations! My husband, two year old, and I loved it! Thanks for the recipe!! 

  5. Bake covered with foil?..

  6. Yum! We’ve made this several times, and my favorite version uses feta and spinach pierogis with cream of chicken soup. It’s a guaranteed hit with our 1.5yo!

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