Crockpot Chicken Fajitas recipe
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Crockpot Chicken Fajitas brings all the zesty goodness of peppers and onions combined with the Mexican flare of fajita style seasoned chicken to create a super easy-to-prepare meal that your family will love any day of the week!
Crockpot Chicken Fajitas
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Three reasons I love crockpot recipes:
- They are so convenient!
- They create super delicious and the meat is always so tender!
- It can be easily modified to your own preferences!
You just cannot beat the convenience of using a crockpot. Especially when you have a busy day outside of the home, it is wonderful to come home to a meal that is hot and ready! You can prepare your ingredients the night before, then quickly tossed them into the crockpot in the morning, to slowly cook all day.
Many recipes call for pre-browning the meat used in the crockpot. This recipe is great because you can avoid this extra step, the chicken goes in as is. The chicken is cooked in its own natural juices along with the seasoning, onions and peppers which infuse the chicken with flavor! The tenderness and flavor of the chicken is second to none.
This recipe can be modified to your family’s tastes and preferences. You can spice it up by adding jalapeno peppers, add more or less onion, choose any bell pepper you like – green, red, yellow or all three! Red pepper flakes can also be added for additional kick! There are just so many ways you can create a variation which is uniquely your own!
One last thing I love about using a crockpot is that you can cook either a large or small portion depending on your crowd. This recipe could easily be doubled to feed a larger crowd, and perhaps pair it with another favorite dish such as my Sour Cream Chicken Enchiladas or Taco Casserole with a Surprise Crust. I love to serve Mexican inspired dishes when I have friends or family over, they are always a huge crowd pleaser!
- one pound boneless skinless chicken
- 1 package of fajita seasoning
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 1 medium onion
Place sliced chicken in the bottom of the crockpot.
Pour the fajita seasoning on top of the chicken.
Slice up the bell peppers and onions and place on top of the chicken and seasoning.
Cook on low for 4-6 hours.
Serve on tortillas with your favorite toppings!
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
If you are serving a crowd or simply need a delicious meal ready and waiting when you get home from a busy day, look no further than Crockpot Chicken Fajitas!
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