Easy CrockPot Beef and Broccoli takes its cue from Asian cuisine, with simple, tasty ingredients that won’t break the bank.

Melt-in-your mouth beef is tenderly slow cooked, then combined with bright crisp broccoli, and drenched in a smoky-sweet homemade teriyaki sauce. It’s the perfect easy weeknight meal that’s full of flavor!

Crockpot beef and broccoli in a bowl with rice and garnished with sesame seeds

CrockPot Beef and Broccoli


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Using the slow cooker for chili, roast beef, pot roast or even Italian beef sandwiches is perfect for easy weekday meals. And this delicious crock pot version of beef and broccoli stir fry, made right in the slow cooker, is one of the best things I can think of to come home to on a week night!

What Beef To Use For Beef And Broccoli

You don’t have to buy an expensive cut of meat to achieve perfect beef nirvana. Nope, the CrockPot will do all the heavy lifting for you, leaving your stomach (and your wallet) happy!

So go ahead and buy that flank steak, or eye round! It will turn out so tender you can cut it with a fork! (Full disclosure: even though it’s more expensive, I sometimes buy pre-cut stewing beef, just to save a step! It’s still way cheaper and better than takeout!)

Crockpot beef and broccoli in a crock pot with a wooden spoon

How To Make CrockPot Beef and Broccoli

  1. Crank up the ol’ CrockPot. Cut beef against the grain and chop onion. Place all ingredients in the slow cooker, except cornstarch and broccoli.
  2. Cook according to recipe, until beef is fork tender.
  3. At the end, add the broccoli and thicken the sauce. (Fresh broccoli is best, but frozen may be used, just test to make sure it heats all the way through.) That’s all there will be to it!

The Best Beef and Broccoli Sauce

Ingredients you’ll find in the best sauce usually have some combination of these ingredients:

  • Ginger for a burst of zesty flavour
  • Garlic for its savory undertones
  • Soy sauce or Tamari for authentic Asian taste
  • Brown sugar to pull it all together! (I used to leave this out, but I found that my family devours the broccoli when I keep it in! Apparently there is something about the flavor of broccoli florets soaked in this particular sauce that turns everyone into a veggie lover!)
  • Chili flakes combine with the fresh ginger to make this a sauce with zing, so go easy- you can always add more later!

Crockpot beef and broccoli in a bowl with rice

What To Serve With Beef and Broccoli

Serve CrockPot Beef and Broccoli over a bed of rice for an amazing combination!

  • Use a fragrant rice like Jasmine, for something special.
  • Any long grain rice will taste incredible with the sauce.
  • For a healthy choice try using brown rice, just be aware that it takes much longer to cook!

Or, go low carb, and serve this alongside roasted cauliflower! Sprinkle some sesame seed and green onion on top for a garnish, and it will be even more special!

This recipe is one that we love to make over and over again! So you will definitely want to add it to your recipe box today!

Other Easy CrockPot Beef Recipes To Try!

Crockpot beef and broccoli in a crock pot with a wooden spoon
4.97 from 29 votes↑ Click stars to rate now!
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Slow Cooker Beef & Broccoli

This CrockPot Beef and Broccoli recipe has everything you need for an easy weeknight meal.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 servings
Author Holly


  • 1 lb. stewing beef trimmed
  • 1 ½ cups beef broth low sodium
  • ½ small onion diced
  • cup soy sauce low sodium
  • cup brown sugar
  • ½ teaspoon chili flakes
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger
  • 2 tablespoons cornstarch
  • 3 cups fresh broccoli florets


  • Combine all ingredients except cornstarch and broccoli in a slow cooker.
  • Cook on low 8-9 hours or on high 3-4 hours or until beef is fork tender.
  • Combine cornstarch with 3 tablespoons water and whisk into beef mixture. Add broccoli to the slow cooker and cover.
  • Cook 20-30 minutes or until broccoli is tender crisp.
  • Serve over rice.
4.97 from 29 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 296kcal | Carbohydrates: 30g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1512mg | Potassium: 745mg | Fiber: 2g | Sugar: 20g | Vitamin A: 499IU | Vitamin C: 63mg | Calcium: 85mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner
Cuisine Asian

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Recipe Rating


  1. 5 stars
    This is the second time I’ve made this. It is so good and my grandson’s love it. This time I added diced onions. I did this because my oldest grandson’s doesn’t really like veggies. UT he likes the meat and sauce. Will be making this many more times.

  2. 5 stars
    Delicious! I followed the recipe exactly as written except I used frozen broccoli instead of fresh because it’s what I had. This recipe will definitely be made again and again

    1. So happy to hear how much you loved it! Thanks for letting us know about the frozen broccoli.