Bacon Ranch Cheese Ball

This post may contain affiliate links. Please read my disclosure policy.

Bacon Ranch Cheese Ball –  the perfect combination of bacon and cheese! This super easy recipe uses fresh shredded cheddar cheese, a healthy dose of ranch dressing mix and smooth, cream cheese and don’t forget the bacon!

This easy ranch cheese ball with bacon is a fun looking, and super portable appetizer! Serve alongside bite-sized Bacon Wrapped Tater Tots and mouth-watering BBQ Bacon Wrapped Chicken Bites for a bacon filled spread that everyone will rave about!

Bacon Ranch Cheeseball on a plate with crackers, celery and carrots

Bacon Ranch Cheese Ball


Pin it to your APPETIZER BOARD to save it for later! 

Be sure to follow CentsLessMeals on Pinterest for more great meal ideas!

How to Make a Bacon Ranch Cheese Ball

This cheese ball comes together quickly with only five ingredients and two steps!

  1. Let cream cheese come to room temperature and fold in shredded cheddar, crumbled & cooked bacon.
  2. Add the ranch dressing and sliced green onions. Shape into large balls (about 1 cup in size).

Refrigerate one hour before serving.

The best part, you can make this tasty homemade cheese ball up to two days in advance. Simply wrap it tightly in plastic wrap and set on a plate in the refrigerator. Wait to sprinkle on the green onions until plated and ready to be served!

ingredients for Bacon Ranch Cheeseball in a bowl

Can Cheese Balls Be Frozen?

Easy peasy cheesy! Cheese balls can be frozen for about a week if they are wrapped tightly and put into a freezer bag so they don’t absorb the flavors or odors from the other items in the freezer. Let them fully thaw before serving. Reshape and add additional garnishes, like chopped nuts or sliced green onions before serving.

prepping Bacon Ranch Cheeseball by wrapping in plastic wrap

What Dippers to Serve With It

Crackers and cheese always go together, Ritz crackers and Wheat Thins and other crispy savory cracker make perfect little vehicles for cheese balls! Don’t forget about pita bread, naan, or even small mini- English muffins!

If you’re looking for something a little lighter and healthier, opt for some thinly sliced cucumber, carrot, or zucchini coins and celery sticks!

Bacon Ranch Cheeseball with a scoop out of it on a plate with crackers, celery and carrots

Irresistibly Creamy Appetizers

Jalapeno & Bacon Cheese Ball – creamy, cheesy and a little bit spicy!

Parmesan Ranch Cheese Ball recipe – just 15 mins prep

Creamy Bacon Dip recipe – loaded with bacon!

Black Raspberry Chocolate Chip Cheeseball recipe – deliciously sweet

Chili Cheese Dip – only 4 ingredients!

Bacon Ranch Cheeseball on a plate with crackers, celery and carrots
4.25 from 29 votes
Servings: 6 servings
Bacon Ranch Cheese Ball
Prep Time:
10 mins
Total Time:
10 mins
Author: Holly
Course: Appetizer
Cuisine: American
Keyword: Bacon Cheese Ball

This delicious snack contains both cheese and bacon, making it the perfect appetizer any time of year!

  • 2 8 ounce packages cream cheese room temp
  • ½ cup cheddar cheese shredded
  • 1 cup bacon crumbled & divided
  • ¼ cup green onion diced
  • 1 packet ranch mix
  1. Place cream cheese in a medium sized mixing bowl and mix with a mixer until fluffy.

  2. Add in ranch dip mix and green onion. Stir in shredded cheddar and ½ cup of the bacon crumbles.

  3. Once mixed, using your hands, form into a ball. Roll the ball into the remaining ½ cup of bacon crumbles.

  4. Refrigerate 1 hour before serving.
  5. Serve with pita chips, crackers, or vegetables.

Nutrition Information
Calories: 233, Fat: 21g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 592mg, Potassium: 95mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 2g, Protein: 6g, Vitamin A: 770%, Vitamin C: 0.8%, Calcium: 117%, Iron: 0.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

REPIN this Easy Cheese Ball

Bacon Ranch Cheeseball on a plate with crackers, celery and carrots overhead


overhead of Bacon Ranch Cheeseball on a plate with crackers, celery and carrots
Bacon Ranch Cheeseball on a plate with crackers, celery and carrots, ingredients for bacon ranch cheeseball in a bowl


82 comments on “Bacon Ranch Cheese Ball”

  1. I tried this with the Italian pack it along with the other ingredients less the ranch packet and it came out great!  Added a punch of Worcester and a hint of garlic to put a spin on it

  2. 5 stars
    This recipe looks so good and deadly for gaining weight, but I could always feed it to my family!

    • It is delicious!

    • You might read about the Keto diet.. People actually LOOSE weight on this diet. Fat is not fatening.. it keeps youfullso you dont snack on carbs. Cleveland clinic is on board with the diet… Its a whole new way of thinking about food

  3. Nevermind, finally was able to pin the recipe! Yay! 

  4. I made this for a holiday dinner last Christmas and it was amazing. Will definitely make again. I’d like to save the recipe, but I can’t pin it (no link). Can someone help me out? Thanks.

  5. 5 stars
    I make this for Thanksgiving and Christmas but I mix the bacon bits in the cream cheese and I use chopped dried beef on the outside its really good.

  6. So good! Everyone loved it, especially those bacon lovers. 

  7. do you use a packet of ranch dip mix or ranch dressing mix. there is a difference.

  8. Can I make this ahead of time and freeze it?

  9. We served this during the cocktail hour at our daughter’s wedding instead of traditional cheese and crackers. Everyone loved it.

  10. I’ve frozen cream cheese before and it makes the texture grainy and gross. I strongly recommend against it.

  11. I have used something along the lines of this same recipe.. But I used dry onion soup mix and added black olive slices. Its great

  12. I’d love to follow you.

  13. This is a yummy recipe! I made it with no onion (hubby hate them) and shaped it in to a football and put mini peperoni on the outside and sting cheese to make it look like a foot ball!

  14. 4 stars
    loved the cheese ball, plan to make the jalapeno popper Dip for the SUPERBOWL, THANK YOU!!

  15. 5 stars
    This is Amazing!!!!!

  16. I love this recipe. You can not use bottle ranch dressing. It has to be powdered. Real chopped bacon tastes better, but the “real” bacon bits work in a pinch. Make sure you let your cream cheese get good and soft or you will break a hand trying to mix it. I use shredded colby jack cheese or sometimes the mexican blend. I also sometimes make it into tiny bite-sized balls with a pretzel stick stuck in it (for parties with drinkers because it’s easier and less messy)

  17. Yummy!

  18. Going to make this for a party with friends.

  19. I’ve made this a zillion times. I use a sharp cheddar cheese which makes it so much better and I always use 2 packs of Philadelphia cheese therefore making several cheeseballs that I then throw in the freezer. Do not be afraid to freeze these ! They are just fine when thawed.

  20. 5 stars
    Looks Great as well as easy. Will be making this.

  21. Made this and the recipe says 1 packet of Ranch dressing mix but it wastoo much. Are you sure it should be 1 Tab, ?

  22. I am from Australia and we don’t have the ranch dipping mix I used French onion dip ……was yum

  23. This looks great. Making it tonight!
    Thank you

  24. 5 stars
    save please

  25. Will make for Christmas.

  26. Have you frozen this cheese all? Looks yummy!

  27. 5 stars
    I just wanted to say that I thoroughly enjoy all of your recipes and that you cannot be married to the most wonderful man for my wife is! LOL

  28. 5 stars
    Can the cheese balls be made up in advanced and put in the freezer ?? I was wondering for Christmas gift baskets.

  29. I would probably use it for the topping on a baked potato

  30. 4 stars
    I bought everything except the green onions at Aldi for about half the price as everywhere else. I liked the bacon crumbles better than the Publix brand. It was a little bit salty but good. I gotta admit I put way more grated cheese in than the recipe called for. (recipes are suggestions not rules) Then I split it into two balls and put one in the freezer. I always make cheeseballs at least a day ahead so the flavors can meld.

  31. A packet of dry ranch dressing is 1oz or 28grams or 8tsp

  32. 5 stars

  33. This sounds very delicious and I can’t wait to try this recipe. Thanks!!

  34. Can’t wait to try make this!

  35. 5 stars
    i was unable to find the single packets of dried ranch but I bought a large container at Costco. how much should I measure out for this recipe.

  36. 5 stars
    I am defenitly going to try this this Thanksgiving weekend, tks for sharing

  37. I will Definitely make this looks so good

  38. 5 stars
    Gonna try this and maybe roll in pecan pieces. Yum.

  39. Would it hold together without the bacon? As is, it’s neither Kosher nor vegetarian.d

  40. 5 stars
    How can this not be a hit at every party or gathering? Yummy!!

  41. I love these recipes

  42. This sounds good. But instead of a ball I will probably smooth it into a pie plate and then cover it with the rest of the bacon. Thank you for sharing this recipe.

  43. Use the dry mix, do not prepare the ranch dip. You are using into for the Ranch flavor not for dipping.

  44. Do you prepare the ranch dip? Or do you just pour the powder into the cream cheese?

  45. Only real bacon pieces can be used. The imitation ones are awful. I also use 1 cup of shredded cheese. I have used whichever cheese I have on hand. This has been a family favorite for years. We have been known to “sample” it on the bottom before taking it anyplace.

  46. I still havent seen answer to question i have or others have asked…..can bacon bits be used?

  47. Can you make this a few day up ahead?

  48. I buy the real bacon crumbles from the salad bar at Heinen’s grocery store – it’s only $4.99 a pound and I don’t have the splattered grease all over. If you want to crisp it up, you can and the flavor is better when it’s been warmed in a pan instead of using the microwave. This recipe sounds easy to make and tasty too.

  49. I fried one lb of bacon and it yielded a slightly heaping cup of crumbles. Also used a 1oz bag of the dry dip mix. I almost bought salad dressing mix, but then I saw the dip mix. It’s yummy.

  50. Take the whole package of bacon and put on parchment paper in the oven for about 45 minutes on 350 degrees till crispy…that makes the perfect amount of bacon minus the few pieces you sneak into your mouth! LOL!

  51. Is it the bacon crumples in the bottle or cook your own ?

  52. What size package of dressing?

  53. did you use bacon crumples in bottle for salad toppings or fry up your own bacon?

  54. Even better than the regular ranch packet, try the fiesta ranch packet for an extra kick!

  55. Sounds awesome but I would add finely diced onion, chopped parsley and some chopped olives.

  56. And to jazz it up, horseradish to taste can’t hurt:-D

  57. I make this every Christmas. I make it 4company & even made it 4 my daughters baby shower. Everyone loves it.

  58. This looks fabulous! I will be making this for upcoming holiday gatherings! What a great idea!

  59. Has anyone tried this recipe with some diced jalapeños mixed in?

  60. I make a version with dried beef and onion soup mix,there’s never any leftovers!

  61. Do you use bacon? Or do you use bacon bits?

  62. I’ve been making this for years except with the fiesta ranch mix. It’s ah-mazing!

  63. I want the recipe with the picture included.

  64. This sounds so good, can’t wait to make it and share it…..thanks for posting this….I have been looking for a good cheese ball…..

  65. I think using bottle dressing will make the mixture too thin to form into a ball. The dry mix is not hard to find and is not expensive. I use the store brand.

  66. Do you think the packaged ranch mix could be substituted with bottled ranch dressing?? I’ve never seen the packaged mix but then again I’ve never actually looked for it either =D

  67. SO going to try this for my next party!!!

  68. Definately going to make this for a PACKER PARTY sometime….maybe even the Super Bowl.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating