Garlic Mashed Potatoes recipe

This post may contain affiliate links. Please read my disclosure policy.

garlic mashed potatoes

Like this recipe? “Pin it” to save it by clicking the photo above!! 

Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

These Garlic Mashed Potatoes are so delicious and always a hit with the family!! They’re super easy to make and surprisingly full of flavor!! You’ll love this, it’s a wonderful side dish and nothing says comfort like some mashed potatoes!

 

Print
Garlic Mashed Potatoes
Ingredients
  • 4 lbs Russet Potatoes
  • 2 sticks room temperature Butter 8 oz
  • 1 cup room temperature Heavy Cream
  • 1 head Garlic
  • 1 tbsp Virgin Olive Oil
  • Salt to taste
  • Fresh Ground Pepper to taste
Instructions
  1. Cut end off end of head of garlic, place in foil and drizzle with olive oil.
  2. Close up foil and bake in 400 degree oven for 30 minutes.
  3. Allow to cool.
  4. Peel and dice potatoes into 1/2" cubes.
  5. Cover in water in large pan and boil 20 - 30 minutes, until soft.
  6. Drain potatoes.
  7. Add 4 cloves of the roasted garlic by popping out of their skins.
  8. Mash potatoes with a masher until everything is pretty mashed
  9. Add butter.
  10. Use hand mixer to smooth out any remaining lumps.
  11. Slowly add cream until potatoes reach right consistency.
  12. Season with salt and pepper to taste.

Holly

Leave a Reply

Your email address will not be published. Required fields are marked *