Cheesy Breakfast Ring recipe

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This Cheesy Breakfast Ring is an easy, fun change up to breakfast! I have come to find out, this is almost a portable breakfast as well!! I love breakfast you can eat with your hands, and I think you’ll love this too. It’s fun for kids of all ages! Don’t forget to pin this to your breakfast board, your kids will love helping you make it, and eat it! : )

Cheesy breakfast ring on a wooden board with writing


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Cheesy breakfast ring on a wooden board with writing
3.5 from 2 votes
Servings: 8 servings
Cheesy Breakfast Ring recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Author: JB
Course: Breakfast
Cuisine: American
Keyword: breakfast bake, cheesy breakfast ring

This Cheesy Breakfast Ring is an easy, fun change up to breakfast! I This is a portable breakfast as well and you can eat it with your hands. Kid approved!

  • 1/2 pound bacon cooked crumbled
  • 5 eggs
  • 8 ounces cream cheese room temperature
  • 1 can refrigerated crescent rolls
  • 1/2 cup shredded cheddar cheese
  1. Beat eggs in a small bowl.
  2. Add to medium skillet and cook over med-high just until slightly set.
  3. Cut cream cheese into chunks and add to eggs, along with half of the bacon crumbles.
  4. Once eggs and cream cheese are mixed well, remove from heat.
  5. Spray a large pizza pan with non-stick cooking spray.
  6. Place crescents on pizza pan with wide edges towards the center, overlapping, to form a circle.
  7. Spoon egg mixture along the wide edges of crescents and top with remaining cheese and bacon.
  8. starting at tips of crescent rolls and roll each one up.
  9. Bake at 375 for 20-25 minutes.
Nutrition Information
Calories: 381, Fat: 31g, Saturated Fat: 14g, Cholesterol: 159mg, Sodium: 583mg, Potassium: 140mg, Carbohydrates: 13g, Sugar: 3g, Protein: 11g, Vitamin A: 610%, Calcium: 96%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)



One comment on “Cheesy Breakfast Ring recipe”

  1. Hi It look delicious n easy but I need to know…in my place we only have crescent pastries instead of crescent rolls, so can I use that instead. Or are they both the same?

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