CrockPot Mexican Dip

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crockpot mexican dip

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This CrockPot Mexican Dip recipe is soooo delicious!!! It’s super easy to throw together too! This would be a perfect dip to enjoy during the SuperBowl!! Be sure to pin this recipe so you can save it!

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Servings: 18 servings
CrockPot Mexican Dip
Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
 
Author: JB
Course: Appetizer
Cuisine: Mexican
Keyword: CrockPot Mexican Dip

This CrockPot Mexican Dip recipe is soooo delicious!!! It’s super easy to throw together too! 

Ingredients
  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tsp Minced Garlic
  • 2 lb Velveeta
  • 2 tbsp Jalapeno Peppers diced
  • 1 tbsp Taco Seasoning
  • 2 10 ounce cans Rotel Tomato & Chiles
  • 1 bunch Green Onions optional
Instructions
  1. Brown Ground Beef and cook with onions and garlic.
  2. Drain grease.
  3. Add 1/4 cup water.
  4. Add jalapenos and taco seasoning.
  5. Stir and cook over medium heat for 10 minutes.
  6. Transfer mixture to crock pot.
  7. Cut Velveeta into cubes and add to crock pot.
  8. Add Rotel tomatoes to crock pot.
  9. Cook over low heat for 1 hour and reduce to warm.
  10. Slice green onions into thin slices for garnish.
  11. Serve with tortilla chips.
Nutrition Information
Calories: 153, Fat: 6g, Saturated Fat: 4g, Cholesterol: 36mg, Sodium: 830mg, Potassium: 309mg, Carbohydrates: 7g, Sugar: 5g, Protein: 15g, Vitamin A: 11.1%, Vitamin C: 5.4%, Calcium: 29.9%, Iron: 4.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

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