National Taco Day!! Chicken taco crockpot recipe

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In honor of National Taco Day, I made these chicken tacos and am excited to share the recipe!! These chicken tacos made in the crockpot could not be easier. They are a breeze to throw in before you head to work in the morning. Come home to tacos, ready to go!

We enjoy these tacos in soft tortillas, along with tomatoes and avocados. Add in whatever other taco toppings you enjoy!

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Servings: 4 servings

Chicken Taco Crockpot Recipe

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

 

Author: JB

Course: Main Course

Cuisine: Mexican

Keyword: chicken tacos

In honor of National Taco Day, I made these chicken tacos and am excited to share the recipe!! These chicken tacos made in the crockpot could not be easier.

Ingredients

• 2-3 frozen chicken breasts
• 1 can corn drained
• 1 can black beans drained
• 1 can Rotel diced tomatoes with green chiles or a small jar of salsa (if using rotel, drain half the water)
• 1 packet taco seasoning

Instructions

1. Place all ingredients in the crock pot and cook on low for 8-10 hours

2. A couple hours before dinner time use two forks and shred the chicken and return the chicken to the crock pot

3. Serve on tortillas with your choice of toppings

Nutrition Information

Calories: 343, Fat: 4g, Cholesterol: 72mg, Sodium: 848mg, Potassium: 1056mg, Carbohydrates: 45g, Fiber: 10g, Sugar: 8g, Protein: 33g, Vitamin A: 1245%, Vitamin C: 20.5%, Calcium: 57%, Iron: 3.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Enjoy!!!