Easy Crockpot Chicken Tacos recipe

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crockpot chicken tacos served on a plate

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Have you ever had a day where you just don’t feel like cooking but you want a home cooked meal? Here’s something that is super simple for you to throw together, requires minimal ingredients, and is always a huge hit!! You seriously just throw some things into the crockpot for this recipe, and leave it until it’s time to eat. Perfect right?! I thought so too 😉


crockpot chicken tacos served on a plate
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Servings: 6 servings
Easy Crockpot Chicken Tacos recipe
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Author: JB
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: chicken tacos, crock pot, crockpot, salsa chicken, slow cooker

This tender pulled chicken practically cooks itself in the slow cooker.

  • 4 boneless skinless chicken breasts
  • 1 package taco seasoning
  • 1.5 cups salsa
  1. Place chicken breasts in the bottom of the crockpot
  2. Pour the jar of salsa on top
  3. Empty the packet of taco seasoning into the crockpot
  4. Shut the lid and cooke about 6 hours on low

  5. Before serving, shred the chicken and return it to the salsa in the crockpot
  6. Then just fill up your tortilla or taco shell and top as you would any other taco
  7. Enjoy!!!
Nutrition Information
Calories: 201, Fat: 4g, Cholesterol: 96mg, Sodium: 1103mg, Potassium: 742mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 3g, Protein: 32g, Vitamin A: 905%, Vitamin C: 5.7%, Calcium: 27%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


One comment on “Easy Crockpot Chicken Tacos recipe”

  1. I make this except I add corn & black beans (canned & both drained) its delicious over rice with some lettuce cheese and sour cream on top! One of my favorites!

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