Name: Southwest Shredded Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 28 ounces enchilada sauce (canned); 3 cups shredded cooked chicken; 2 green onions (sliced); 15 ounces corn (canned, drained); 2 cups shredded cheddar cheese (divided); 8 6" tortillas (corn or flour)

These chicken enchiladas are amazing and super easy!!! You’re going to love this recipe and so is your family!!

5 from 1 vote

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Southwest Shredded Chicken Enchiladas

These delicious southwest chicken enchiladas mix juicy chicken, and all of the fresh Mexican flavors you know and love! They are slow baked to an ooey gooey cheesy perfection!

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Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Servings servings

Calories 393kcal

Author Holly

Ingredients

28 ounces enchilada sauce canned
3 cups shredded cooked chicken
2 green onions sliced
15 ounces corn canned, drained
2 cups shredded cheddar cheese divided
8 6" tortillas corn or flour

Instructions

Preheat oven to 350°F.
Combine shredded chicken, corn, green onions and ¼ cup enchilada sauce.
Spread ½ cup enchilada sauce into a 9x13 pan.
Divide chicken mixture evenly over tortillas and top each with 2 tablespoons cheese. Roll tortillas and place seam side down in a 9 x 13 dish.
Top with remaining enchilada sauce and cheese.
Bake 20-25 minutes or until cheese is melted and sauce is bubbly