Southwest Chicken Enchiladas recipe

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These chicken enchiladas are amazing and super easy!!! You’re going to love this recipe and so is your family!!

Servings: 10 servings
Southwest Chicken Enchiladas
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Author: JB
Course: Main Course
Cuisine: Mexican
Keyword: chicken enchiladas, enchildas
These delicious southwest chicken enchiladas mix juicy chicken, and all of the fresh Mexican flavors you know and love! They are slow baked to an ooey gooey cheesy perfection!
  • 28 ounces enchilada sauce canned
  • 1 rotisserie chicken
  • 1 onion diced
  • 15 ounces corn canned
  • 2 cups cheddar cheese shredded
  • 10 medium tortillas
  • Sour cream for garnish if desired
  • Black olives for garnish if desired
  1. Open can of enchilada sauce and divide it into 3 equal parts
  2. Pour 1/3 of the enchilada sauce into the bottom of the 9 x 13 dish
  3. Shred rotisserie chicken
  4. Mix chicken, diced onion, 1/3 of the enchilada sauce, corn, and 1 cup of cheese
  5. Fill tortillas with chicken mixture and place into 9 x 13 dish
  6. Top with remaining 1/3 of enchilada sauce and 1 cup of cheese
  7. Bake at 350 degrees for 20 minutes or until cheese is melted and sauce is bubbly
Nutrition Information
Calories: 393, Fat: 19g, Saturated Fat: 7g, Cholesterol: 80mg, Sodium: 921mg, Potassium: 316mg, Carbohydrates: 26g, Fiber: 2g, Sugar: 7g, Protein: 28g, Vitamin A: 790%, Vitamin C: 4%, Calcium: 175%, Iron: 2.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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