These chicken enchiladas are amazing and super easy!!! You’re going to love this recipe and so is your family!!
Southwest Shredded Chicken Enchiladas
These delicious southwest chicken enchiladas mix juicy chicken, and all of the fresh Mexican flavors you know and love! They are slow baked to an ooey gooey cheesy perfection!
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Servings 4 servings
Calories 393kcal
Ingredients
- 28 ounces enchilada sauce canned
- 3 cups shredded cooked chicken
- 2 green onions sliced
- 15 ounces corn canned, drained
- 2 cups shredded cheddar cheese divided
- 8 6" tortillas corn or flour
Instructions
- Preheat oven to 350°F.
- Combine shredded chicken, corn, green onions and ¼ cup enchilada sauce.
- Spread ½ cup enchilada sauce into a 9x13 pan.
- Divide chicken mixture evenly over tortillas and top each with 2 tablespoons cheese. Roll tortillas and place seam side down in a 9 x 13 dish.
- Top with remaining enchilada sauce and cheese.
- Bake 20-25 minutes or until cheese is melted and sauce is bubbly
Notes
Garnish with sour cream, salsa, cilantro and black olives if desired.
Nutrition
Calories: 393kcal | Carbohydrates: 26g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 921mg | Potassium: 316mg | Fiber: 2g | Sugar: 7g | Vitamin A: 790IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 2.5mg
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