These Grilled Carrots are the kind of easy side dish that feels a little special without any extra fuss. Tossed with simple seasonings, they’re a fresh, savory alternative to sweeter carrot sides like glazed carrots or crockpot carrots. Cooked low and slow, they turn fork-tender with just the right hint of smoky flavor.
Holly’s Recipe Highlights: Grilled Carrots
Flavor: Sweet and caramelized with a light smokiness, balanced by savory garlic and a touch of salt.
Prep Note: Prep thick carrots by halving them lengthwise so they cook more evenly on the grill.
Serving Suggestions: Serve alongside grilled teriyaki chicken, grilled burgers, grilled chicken sandwiches, or even as an easy side for a holiday meal.
Total Time: 35 Mins Serves: 4 Cooking Method: Grilled
Ingredient Notes
- Olive Oil: The oil helps the seasoning stick and helps the carrots brown evenly. A little extra at the end adds a glossy finish.
- Carrots: Choose medium carrots that are close in size so they cook evenly. Thick carrots can be halved lengthwise, and thin carrots may cook faster, so check them early.
- Garlic Powder: Garlic powder works best since it coats the carrots evenly and won’t burn on the grill.
- Fresh Herbs: Fresh herbs can be added after cooking for a bright finish. Dill, parsley, basil, or a combination all work well with the smoky grilled carrots.
- Variations: Add a squeeze of lemon, a drizzle of honey or maple syrup, or a sprinkle of Parmesan at the end for an easy way to switch up the flavor.
How to Grill Carrots
- Prep carrots and toss with olive oil and seasonings.
- Grill over low heat (full recipe below), cooking until fork-tender and lightly charred.
- Finish with olive oil, extra seasoning, and fresh herbs if desired.
Holly’s Best Carrot Tips
- Cut Carrots Evenly: Cut carrots to a similar thickness so they finish at the same time.
- Grill on Low Heat: High heat can char the outside before the middle gets tender.
- Turn Often: Especially near the thin ends to prevent scorching.
- For Thick Carrots: If the carrots are extra thick, microwave or steam them for 2 to 3 minutes first to shorten grill time.
Leftovers Made Easy
Keep leftovers in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 2 months. After freezing, the texture may soften, so they are best added to soups, stews, or casseroles.
Backyard BBQ Sides
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Grilled Carrots
Equipment
Ingredients
- 1 tablespoon olive oil more for serving
- ½ teaspoon salt more to taste
- ½ teaspoon garlic powder
- 8 medium carrots
- 1 tablespoon fresh herbs optional
Instructions
- Peel the carrots and cut them in half lengthwise.
- In a medium bowl, combine carrots, oil, salt, and garlic powder. Toss well to coat.
- Heat a grill to low heat.
- Add the carrots to the grill and close the lid. Cook for 25 to 30 minutes or until fork tender, turning frequently to prevent burning.
- Transfer the carrots to a serving plate and drizzle with additional olive oil. Season with salt and pepper and garnish with fresh herbs if using.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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