Savory and delicious French Onion Pork Chops are always welcome at any dinner party!

Seasoned chops are smothered in a creamy French onion mushroom sauce, then oven-baked until they are juicy and tender. This comfort food classic recipe is loaded with flavor and is simple to make too, perfect for busy weeknights. So why not skip the takeout and create this deliciously easy entree instead.

plated French Onion Pork Chops

Flavorful French Onion Pork Chops!

  • This easy recipe tastes like the pork chops and mushroom sauce were slow-cooked for hours!
  • Prep ahead, cover, and bake just in time for company!
  • This hot and hearty dish can be prepared and kept warm in a Crock Pot for potlucks and dinner parties!

French Onion Pork Chops ingredients with labels

Ingredients & Variations

PORK: Boneless chops are used in this recipe, adjust the recipe if chops are thinner or thicker. Use like-sized pieces so they cook at the same rate! Bone-in chops could be used if that is what is available.

SAUCE: Campbell’s cream of mushroom or French onion condensed soup gives this dish its savory flavor and creamy texture. Pre-made onion dip is already seasoned but sour cream or Greek yogurt will also bring that creamy consistency and delicious flavor as well. Low salt options for the broth and soup are available, too.

VARIATIONS: Add other veggies such as spinach, green beans, or a frozen bag of vegetable medley to the onion sauce. Serve as is or over rice or pasta, and it’s extra delish over mashed potatoes!

How to Make French Onion Pork Chops

This delicious dinner is so quick to prepare:

  1. Season and brown pork chops in a skillet, remove and set aside.
  2. Cook onions in butter until softened.
  3. Mix in broth, onion dip, and soup.
  4. Place the chops in a casserole dish and cover with the gravy.
  5. Cover with foil and bake per recipe below. Garnish with crispy onions, if desired.

process to make French Onion Pork Chops

What to Serve with Pork Chops?

Serve this delicious main dish with colorful sides like brown sugar glazed carrots, roasted broccolini, rosemary roasted potatoes, and a simple spinach strawberry salad, or this tomato salad.  Add some hot and fresh homemade dinner rolls, and an easy, tangy pineapple upside-down cake, and dinner is served!

Store leftover French onion pork chops in a covered container for up to 3 days. Reheat on the skillet, adding a little water to loosen up the gravy.

close up of French Onion Pork Chops with a fork

Easy Pork Chop Recipes!

plated French Onion Pork Chops
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French Onion Pork Chops

French Onion Pork Chops are easy to make. Delicious and tender pork is smothered with a creamy onion sauce and topped with crispy fried onions if desired.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Author Holly


  • 2 pounds boneless pork shoulder chops 1 inch thick
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion sliced ¼-inch thick
  • ½ cup beef broth
  • 1 can condensed cream of mushroom soup or onion soup
  • ½ cup french onion dip or sour cream
  • crushed french fried onions for serving optional


  • Preheat oven to 350°F.
  • Season pork chops with salt and pepper.
  • Heat skillet to medium high, add olive oil then brown pork chops (about 2 minutes per side). Remove to a 9x13 inch baking pan.
  • Reduce heat to medium. Saute onions in butter until softened (about 5 minutes).
  • Add beef broth, onion dip, and condensed soup to onions and whisk until smooth.
  • Pour mixture over the chops and cover with foil. Bake for 90-120 minutes.
  • Garnish with crispy onions if desired.


  • Thinner chops will need less time to cook, thicker chops will need more time.
  • Cook chops over a low simmer or the dairy may separate.
  • Refrigerate leftovers in a covered container for up to 3 days.
  • Reheat chops in a skillet, and add a little water to loosen up the gravy.
5 from 12 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 351kcal | Carbohydrates: 6g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 635mg | Potassium: 666mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner, Main Course
Cuisine American

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    1. I have only tried this recipe as written Jillian and then kept warm in a Crock Pot. I have not tried making the full thing in the Crock Pot. If you try it I would love to hear how it turns out!