Perk up those pork chops and tonight’s dinner with this Pork Chops with Mushroom Gravy recipe. 

In this recipe, juicy pork chops are lightly breaded and then fried. But that is not all! Then they are placed in a casserole dish and topped with a creamy and delish brown mushroom sauce. Baked to tender perfection this is the best recipe for pork chops. 

overhead of baked casserole dish of Pork Chops with Mushroom Gravy

Pork Chops With Mushroom Gravy


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Best Smothered Pork Chops 

  • Smothered with sauce but also with taste, these pork chops are so delicious. Baking them in the mushroom sauce renders this cut of meat so tender. Any extra gravy is perfect with some Homemade Mashed Potatoes, or Easy Dinner Rolls.
  • Thanks to a few canned ingredients like canned mushroom soup this recipe is so easy to make. Great for those nights on the go!

steps to bread chops for Pork Chops with Mushroom Gravy

Ingredients & Variations

PORK The humble pork chop is the choice of meat for this recipe. Choose a boneless or bone-in cut. The bone-in cut will have more juices and flavor, but obviously less meat. Remember to dredge in egg and flour and sear before adding to the casserole dish.

SAUCE For the gravy, cream of mushroom soup and a can of evaporated milk are combined for a creamy and delicious sauce. This is poured over the meat and then it is baked.

VARIATIONS For a homemade gravy instead of canned try this Homemade White Gravy, just add some sautéed mushroom and onions to the sauce. Fresh sliced white button or baby portobello mushrooms are great mushrooms of choice. Saute them first before adding to the recipe to bring out the meaty mushroom flavor.

4 steps of making Pork Chops with Mushroom Gravy in a casserole dish

How to Make Pork Chops with Mushroom Gravy

Serve up this simple meal for a comforting main dish. 

  1. Dredge chops in egg and flour, then sear. 
  2. Place in a baking dish and top with onions and mushrooms.
  3. Mix soup and canned milk and pour over pork chops.
  4. Bake as per the recipe below

Serve with some parmesan zucchini or a fresh spinach strawberry salad for a dinner feast to satisfy a hungry crowd.

a plate of Pork Chops with Mushroom Gravy with potatoes and zucchini

Tips for Tender Pork Chops

For a flavorful and tenderness in both the meat and gravy, don’t cut the bone or trim the fat from the loin chops. 

For a more tender cut of meat, tenderize the boneless chops with a meat mallet. 

Make sure the chops reach an internal temperature of 145°F, followed by at least 3 minutes of rest time after removing from the oven. For best and safest results, use a meat thermometer to be sure you don’t over or undercook your pork chops.

More Pork Recipes

a plate of Pork Chops with Mushroom Gravy with potatoes and zucchini
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Pork Chops with Mushroom Gravy

Tender pork chops in a creamy mushroom gravy are perfect served with potatoes.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Author The Shortcut Kitchen


  • 4 pork chops
  • 2 eggs beaten
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • olive oil
  • 1 onion
  • 12 ounces mushroom pieces drained, 2 cans
  • 20 ounces cream of mushroom soup 2 cans
  • 6 ounces evaporated milk


  • Beat eggs in a shallow tray.
  • Combine flour, salt, cayenne pepper and garlic powder on a plate.
  • Dip pork chops in egg and then flour mixture.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Brown pork chops on each side, about 2-3 minutes.
  • Place pork chops in a 9 x 13 baking dish.
  • Slice onions and layer on top of pork chops. Layer mushroom pieces on top of the pork chops and onions.
  • In a medium sized mixing bowl, mix together cream of mushroom soup and evaporated milk.
  • Once combined, pour cream of mushroom mixture over the top of pork chops.
  • Bake at 350°F for 40-50 minutes.
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Nutrition Information

Calories: 433kcal | Carbohydrates: 27g | Protein: 42g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 188mg | Sodium: 1568mg | Potassium: 905mg | Fiber: 2g | Sugar: 7g | Vitamin A: 265IU | Vitamin C: 2.8mg | Calcium: 149mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

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    1. Regular milk may curdle which is why we recommend evaporated milk. Even if it curdles, it’ll still taste delicious. Let us know how it turns out if you try it.

  1. 5 stars
    Delicious! I doubled the recipe to make 8 pork chops (1/2 for us, 1/2 for the neighbors.) Didn’t quite need to double everything (especially egg, flour and definitely not the soup) but these pork chops were rich, creamy and a delicious hit with everyone! Served with mashed potatoes and peas. Will most definitely make again (maybe only one can of soup for 4.) 

  2. Could you do the same this but use pork tenderloin instead? I’ve been trying to find a recipe that roasts the tenderloin WITH the gravy, but have not found one yet. 

    1. Hi Kelsey, we have not tried this recipe with a pork tenderloin but would love to hear how it turns out for you! You will want to check the internal temperature of your tenderloin to make sure it reaches at least 145°F.

    1. Bone in makes for more tender pork chops. If they’re really thick, you may need to cook them a little longer to make them tender. Enjoy Robin!

    1. 5 stars
      This is now a favorite dinner with my family!! The pork turns out very tender and flavorful! I am making it again tonight 🙂 Thank you for sharing the recipe and for all the great tips!