Loaded Mashed Potato Casserole recipe

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This Loaded Mashed Potato Casserole is so yummy! It’s easy to throw together and is a great one to serve for holidays like Thanksgiving, or a great recipe to use up your leftovers from the holidays! You’ll love how fast it is to make and your family will love how tasty it is! Be sure to pin this recipe so you’ll have it handy next time you have some leftover mashed potatoes to use up!

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Loaded Mashed Potato Casserole recipe

Ingredients

• 6 cups mashed potatoes
• 4 tbsp butter softened
• 1/2 lb bacon cooked and crumbled
• 1 cup cheddar cheese
• sour cream to garnish
• chives for garnish

Instructions

1. Mix mashed potatoes, butter, half of the crumbled bacon and half of the cheese.
2. Put potato mixture into a greased baking dish and top with remaining cheese and bacon.
3. Bake at 350 degrees for 20 minutes or until cheese is melted.
4. Garnish with sour cream and chives

Ingredients

• 6 cups mashed potatoes
• 4 tbsp butter, softened
• 1/2 lb bacon, cooked and crumbled
• 1 cup cheddar cheese
• sour cream to garnish
• chives for garnish

Instructions

1. Mix mashed potatoes, butter, half of the crumbled bacon and half of the cheese.
2. Put potato mixture into a greased baking dish and top with remaining cheese and bacon.
3. Bake at 350 degrees for 20 minutes or until cheese is melted.
4. Garnish with sour cream and chives

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Holly

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