Copycat Chick-fil-A Sandwiches are every bit as tender and juicy as the original. Chicken is brined in pickle juice, dredged in an egg mixture and coated in seasoned flour-breading before being fried in peanut oil.
Never stand in a fast food line again after tasting this amazing copycat Chick-fil-A sandwich. Serve with fried mashed potato balls, sweet potato fries, or a Mediterranean pasta salad.
Copycat Chick-fil-A Sandwich
©CentsLessMeals
Pin it your DINNER BOARD to SAVE it for later!
Follow CentsLess Meals on Pinterest for more great recipes!
How to Make a Chick-fil-A Sandwich
Copycat Chick-fil-A may seem like a somewhat elaborate sandwich to prepare, but it’s actually quite easy and the results are so worth it! It requires brining skinless boneless chicken cutlets for about an hour, then coating in a seasoned flour-breading before deep-frying in peanut oil.
- Brine the pounded chicken breasts in pickle juice for about an hour.
- Mix eggs & milk in bowl and flour, sugar and seasonings in another.
- Dredge chicken in egg mixture, then coat in seasoned flour breading.
- Fry each side until golden and browned.
Let rest on a paper towel to absorb any extra oil from frying. Then serve on lightly toasted hamburger buns, with the toppings of your choice.
What Is On It?
Copycat Chick-fil-A sandwiches are served on broiler-toasted hamburger buns with sliced pickles. You can also include a slice of American cheese, tomatoes or leaf lettuce according to your preference.
Mayonnaise is the classic condiment for a Chick-fil-A sandwich, but here’s where you can get creative. Top with honey mustard, Heinz 57 sauce, or ketchup.
A simple and delicious spread can be made by mixing a ½ cup of mayonnaise with 1 ½ tablespoons of Dijon mustard. Thousand Island dressing is also delicious on this sandwich.
How to Reheat a Chick-fil-A Sandwich
Refrigerate your copycat chicken sandwich (if there are any leftovers) but to enjoy this classic chicken sandwich fully, it should be served hot!
- For best results, reheat the chicken portion in a hot oven to crisp up the coating.
- Avoid using the microwave to heat because it will just make the coating soggy and toughen the chicken.
- Top with pickles or your favorite toppings and serve on lightly toasted hamburger buns!
Winner Winner Chicken {for} Dinner
- Buffalo Chicken Sliders – 5 ingredient sandwich!
- Chicken Lettuce Wraps Recipe – just like P.F. Chang’s
- BLT Chicken Salad Sandwich recipe – ready in 20 mins!
- CrockPot Root Beer Chicken Sandwiches recipe – super easy and tasty!
- Homemade Chicken Nuggets – baked or fried
Copycat Chick-fil-A Sandwich recipe
Ingredients
- 2 chicken breasts boneless skinless
- ½ cup dill pickle juice
- 2 eggs
- ¼ cup milk
- 1 cup all-purpose flour
- 2 Tablespoon powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon basil
- 1 cup peanut oil for frying
- 4 buns buttered and toasted
- pickle slices for topping!
Instructions
- Put chicken in zip top bag and pound gently with the flat side of a mallet until about 1/2" thick.
- Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
- Beat together egg and milk in a bowl.
- Mix together the flour, sugar, and spices in another bowl.
- Heat the oil in a skillet to about 350°F.
- Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
- Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
- Place on paper towels to absorb any excess oil. Then serve on toasted buns with pickle slices.
Nutrition
REPIN this Fabulous Copycat Recipe!
Judy Berman says
I have made this several times. To prevent the breading from falling off after brine pat dry dust in flour then into egg then into final flour. Without letting pieces touch on parchment paper place in refrigerator for 15 minutes before frying and make sure your oil is to temperature. When finished place on a cooling rack to allow oil to drip away
The Shortcut Kitchen CH says
Thanks for the tips Judy!
Sarah says
Flavor was spot on!! Had a little trouble with the breading falling off (my bf suggested I “double coat” it so I did and it worked out better)! I also ate leftovers in a salad and ditched the bun – flavor was still soooo good – I didn’t even miss the bun 🙂 Will be making this again!
The Shortcut Kitchen SN says
Glad that worked for you, Sarah. Thanks for sharing!
Lara says
This recipe works really great! I’m dairy free and soy free right now and even with adaptations it taste just like chick fil a!!
The Shortcut Kitchen CH says
Thank you for sharing Lara! So happy to hear that!
Lidiya says
Delicious and easy recipe.. my breading was falling off after I fried it.. any tips on how to stop it from coming off?
The Shortcut Kitchen SN says
Oh no! Sorry to hear that Lidiya. We find it helps to make sure the chicken breast is fully covered in the egg mixture before dipping it in the flour mixture.
Sarah says
This happened to me too Lidiya! My boyfriend suggested I do a “double coat”, so I did egg then flour, then egg then flour again. Some breading still came off but it worked a lot better!
Judy says
Making this now, my daughter in law made yesterday, was delicious. I’m making today for me and hubby
Amber says
I am gluten and dairy free, so I substituted the flour with gluten free flour and the milk with almond milk. Best chicken sandwich I’ve ever made! My gluten and dairy eating family loved it too! So happy to find something so close to a meal I haven’t had in 7 years. Thank you!
Douglas Troop says
We made it as one of those; “Let’s give this a shot” ideas. Oh my dear Lord; you want to talk about spot on. We are now doing this recipe once every other week. Now I need to find one for their Spicy Chicken Sandwich.
Centsless Meals SN says
Yay! So happy to hear that Douglas 🙂
colleen says
can you make this in an airfryer
CentsLess Meals C says
I haven’t tried this recipe in an air fryer. I don’t see any reason why it would work. Just make sure that the chicken is cooked until it reaches 165F. Let us know how it works out for you Colleen!
Debbie says
I just made this. It is very good. Will make this again
CentsLess Meals C says
So happy to hear that Debbie!
Heather says
I’m from Canada, never had chick-fil-a. My husband is from Philadelphia had it on a regular basis growing up. I could eat this every day, such a great flavor, he said this is amazing and is now a regular thing we make!
Centsless Meals SN says
That is awesome Heather! So happy you guys can enjoy this all the time now!
Valerie says
OMG!!
This is amazing. Trying ASAP.
Thank you <3
CentsLess Meals C says
Enjoy Valerie!
Kristine says
Do you have to use peanut oil?
CentsLess Meals C says
Peanut oil tolerates high heat, so it is a great oil for frying. You could try another oil, but you may find it smokes. Enjoy, Kristine!
Ashley M says
Was so good! And much cheaper than Chick-fil-A. Thank you!!
CentsLess Meals C says
So glad you loved it Ashley!
David Walden says
I can’t wait to try this recipe. The ingredients list on the first window was different than the directions section list. Where does the powdered milk come in.
Melanie says
Its powdered sugar..
TIM WOODHEAD says
No idea if it is authentic or not tastes very good though
Roberta says
What kind of pickle juice (dill, hamburger, sweet,)
Katherine says
Love this recipe. Tasted super close to Chick-fil-A! There seemed to be something missing, but I didn’t notice it until we actually went to Chick-Fil-A and my husband pointed it out. We love this one! Thanks for posting it!
Katherine says
I’ve had this pinned for a long time and finally decided to try it today for lunch. I was amazed! It really does taste just like Chik-Fil-A! Thanks so much for sharing! We’ll definitely add this into our rotation!
Bev says
My breading falls off. How do you stop that ?
mj gilbertson says
Can’t use peanut oil will it taste the same if I use canola oil.
Lorie Scroggs says
Made these tonight and they were delicious! The hubs said he couldn’t tell the difference!
Sabre P says
I tried this Chick Fil A sandwich a few months ago and it is definitely worth making. I’ve been Chick-Fil-A deprived since I moved to Arizona. I finally found my replacement.
If a subpar cook like myself can make this, anyone can.
Cheers,
Sabre P.
Annette says
What brand and flavor of pickles? There are all kinds of dill, classic, kosher, hambuuger slices etc. Hienz/valasic mount olive..?
Melissa says
I have been wondering about marinating in pickle juice and will try that next! I have made other recipes using peanut oil, canola oil, and a combo of oils. The peanut oil tastes the most authentic.
johna derosier says
does it need to be peanut oil? or can i use vegetable oil?
Frost says
Chick-fil-a uses dill pickles
Lynn says
Do you use sweet or dill pickle juice?