Smothered Pork Chops recipe

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Smothered pork chops on a yellow plate with the title

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I have to thank my dad for making me these Smothered Pork Chops.  They were sooo delicious and the recipe can be made even easier by just taking stovetop stuffing and using that instead of homemade stuffing (but the homemade stuffing is super yummy!!) The best part of this is that it’s so delicious and so easy to throw together and bake!! This is one of my most favorite recipes and I hope you love it too! Please come back and let me know how you liked it!

Smothered pork chops on a yellow plate with the title
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Servings: 4 servings
Smothered Pork Chops recipe
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Author: JB
Course: dinner
Cuisine: American
Keyword: Smothered Pork Chops

I have to thank my dad for making me these Smothered Pork Chops.

  • 2 tablespoons vegetable oil
  • 4 thick cut pork chops
  • 3 cups day-old bread cubes
  • 1/4 cup butter melted
  • 1/4 cup chicken broth
  • 2 tablespoons celery chopped
  • 2 tablespoons onion chopped
  • 1/4 teaspoon poultry seasoning
  • 1 can condensed cream of mushroom soup 10.75 ounce
  • 1/3 cup water
  1. Preheat oven to 350 degrees.
  2. In a skillet on medium heat, heat the oil and brown both sides of the pork chops.
  3. Add the pork chops in a baking dish.
  4. In a medium sized bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together.
  5. Put heaping mounds of the bread crumb mixture onto the pork chops.
  6. Mix together the cream of mushroom soup and water.
  7. Pour the soup mixture over the stuffing and pork chops.
  8. Cover with foil and bake for 30 minutes.
  9. Uncover and continue baking for 10 minutes longer or until cooked through.
Nutrition Information
Calories: 1906, Fat: 121g, Saturated Fat: 69g, Cholesterol: 496mg, Sodium: 3493mg, Potassium: 2625mg, Carbohydrates: 60g, Fiber: 4g, Sugar: 6g, Protein: 139g, Vitamin A: 1490%, Vitamin C: 5.6%, Calcium: 179%, Iron: 7.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)




3 comments on “Smothered Pork Chops recipe”

  1. Made this and it’s amazing!! Instead of the recommended Stove Top or the three day old bread cubes, I used a bag of croutons (Garlic & Cheese). Can’t wait to try this again with different crouton flavors.

  2. Like to make good and fast food that is delicious,

  3. OMg! this looks soooo yummy!

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