Crockpot tortellini soup is rainy day-perfect, weeknight-easy, and get-together hearty and wholesome.
Tortellini soup in the crockpot has seasoned ground Italian sausage, tomatoes, spinach, and cheese tortellini all slow-cooked in a creamy, cheesy, tomato broth that’s as cozy as it is delicious.
Crockpot Tortellini Soup is a Fan Favorite Because…
- Rich flavors and wholesome ingredients make tortellini soup a winner all year using seasonal veggies.
- Easy to make and budget-friendly! Customize your soup and use what’s in the fridge.
- Super easy to double up the recipe and enjoy all week long for lunches and dinners.
Ingredients
Sausage: Italian sausage, diced ham, or chorizo can be used as well as leftover meat like chicken, taco meat, or pork. Short on time? Toss in a bag of frozen meatballs in Step 2.
Soup: Broth, tomato soup, and herb-flavored Boursin cheese will make this soup extra creamy. No need to buy Campbell’s soup, any store brand of tomato, cream of chicken, or cream of celery works too.
Tortellini: Tender tortellini makes this dish stand out. Cheese, spinach, and sweet potato tortellini will all taste great. Make a festive tri-colored tortellini for the holidays!
Vegetables: Besides spinach, chopped kale, sliced mushrooms, sliced zucchini, or bell peppers will add tons of flavor and extra bulk for larger gatherings.
Cheese: If you can’t find Boursin, use cream cheese and add some DIY savory seasonings.
Variations: Add a cup of salsa or some Tabasco sauce for a spicy kick!
How to Make Crockpot Tortellini Soup
- Cook and drain sausage and add to a crock pot.
- Place broth, tomatoes, and soup in the crock pot. Cover and cook.
- Add the remaining ingredients (recipe below) to the crock pot and cook.
- Serve with a dollop of sour cream or parmesan cheese if desired.
Serving and Storing Tortellini Soup
A meal in its own, crockpot tortellini soup practically screams for tasty rolls, breadsticks, and garlicky Texas toast. Add a crisp and fresh side salad, and dinner is served!
Leftovers
Keep leftover crockpot tortellini soup in a covered container in the refrigerator for up to 4 days. Reheat portions on the stovetop or in the microwave.
More Simmering Soup Ideas
Did you enjoy this Crockpot Tortellini Soup Recipe? Leave a comment and rating below.
Crockpot Tortellini Soup
Equipment
Ingredients
- 1 pound ground Italian sausage
- 32 ounces chicken broth 4 cups
- 28 ounces diced tomatoes 1 can, with juices
- 10.75 ounces condensed tomato soup 1 can
- 5.2 ounces Garlic & Herb Boursin cheese or cream cheese*, cubed
- 18 ounces refrigerated cheese tortellini (1 bag)
- 5 ounces frozen chopped spinach thawed and well drained
- salt and pepper to taste
Instructions
- In a pan over medium-high heat brown sausage, breaking it up as it cooks. Drain any fat and add sausage to slow cooker.
- Add chicken broth, diced tomatoes (juice and all), and condensed soup to the slow cooker.
- Cover and cook on LOW for 4-5 hours.
- Stir in Boursin cheese, tortellini, and drained spinach. Cover and cook on High for 15 to 25 minutes, until tortellini is tender. Taste, and season with salt and pepper as desired.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Love this soup. No chopping & still very tasty! Easy to put on & head out to do yard chores & ready for lunchtime! Love it!
So glad you enjoyed it, Lisa Jo!
The ingredient list does not mention heavy whipping cream or the amount to use. Would you please clarify how much cream to use?
Apologies for the confusion, it should be 1 cup.
Soup turned out great and the family like it. One thing I think it was missing was a vegetable. Next time, I might add some chopped kale (minus the rib) when adding the tortellini and cream. Thanks for the recipe.
Yum, that would be a delicious addition Hieu!