CrockPot Chicken Noodle Soup

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crockpot chicken noodle soup

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This CrockPot Chicken Noodle Soup recipe is perfect for this cold weather we’ve been having!! It’s so easy to throw together and delicious!!

 

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0 from 0 votes
Servings: 12 servings
CrockPot Chicken Noodle Soup
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
 
Author: JB
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, crock pot, crockpot, slow cooker, soup

Everyone's favorite comforting soup recipe.

Ingredients
  • 2 1/2 pound Chicken cubed
  • 1 Onion chopped
  • 3/4 pound Carrots chopped
  • 6 stalks of Celery chopped
  • 1 tablespoon Garlic Minced
  • 1 1/2 quart Chicken Broth
  • 1 1/2 quart Water
  • 1 teaspoon Salt
  • 1 tb tablespoon sp Chicken Base optional
  • 2 teaspoon Pepper
  • 1 teaspoon Crushed Red Pepper
  • 1 Bay Leaf
  • 1 12 ounce bag Egg Noodles
Instructions
  1. Add all items except egg noodles into the slow cooker.
  2. Cook on low for 8 hours.
  3. Remove bay leaf and add egg noodles.
  4. Cook on low for 45 minutes or until noodles are tender.
Nutrition Information
Calories: 348, Fat: 16g, Saturated Fat: 4g, Cholesterol: 96mg, Sodium: 843mg, Potassium: 511mg, Carbohydrates: 27g, Fiber: 2g, Sugar: 2g, Protein: 23g, Vitamin A: 100.5%, Vitamin C: 15.7%, Calcium: 5.4%, Iron: 10.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

3 comments on “CrockPot Chicken Noodle Soup”

  1. You can buy jars of it next to soupsvat grocery store. Also have beef, ham and vegetable base.

  2. I think chicken base is chicken bouillon.

  3. What is chicken base and how do you make it?

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