CrockPot Chicken Noodle Soup

This post may contain affiliate links. Please read my disclosure policy.

crockpot chicken noodle soup

Like this recipe? “Pin it” to save it by clicking the photo above!! 

Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

This CrockPot Chicken Noodle Soup recipe is perfect for this cold weather we’ve been having!! It’s so easy to throw together and delicious!!



Servings: 12 servings
CrockPot Chicken Noodle Soup
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Author: JB
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, crock pot, crockpot, slow cooker, soup

Everyone's favorite comforting soup recipe.

  • 4 chicken breasts cubed
  • 1 onion chopped
  • 4 carrots chopped
  • 3 stalks celery chopped
  • 1 tablespoon garlic minced
  • 4 cups chicken broth
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon chicken base optional
  • 2 teaspoon pepper
  • 1 bay leaf
  • 1 12 ounce bag egg noodles
  1. Add all items except egg noodles into the slow cooker.
  2. Cook on low for 8 hours.
  3. Remove bay leaf and add egg noodles.
  4. Cook on low for 45 minutes or until noodles are tender.
Nutrition Information
Calories: 348, Fat: 16g, Saturated Fat: 4g, Cholesterol: 96mg, Sodium: 843mg, Potassium: 511mg, Carbohydrates: 27g, Fiber: 2g, Sugar: 2g, Protein: 23g, Vitamin A: 5025%, Vitamin C: 13%, Calcium: 54%, Iron: 1.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


3 comments on “CrockPot Chicken Noodle Soup”

  1. You can buy jars of it next to soupsvat grocery store. Also have beef, ham and vegetable base.

  2. I think chicken base is chicken bouillon.

  3. What is chicken base and how do you make it?

Leave a Reply

Your email address will not be published. Required fields are marked *