CrockPot Chicken Noodle Soup

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crockpot chicken noodle soup

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This CrockPot Chicken Noodle Soup recipe is perfect for this cold weather we’ve been having!! It’s so easy to throw together and delicious!!


CrockPot Chicken Noodle Soup
  • 2 1/2 lb Chicken cubed
  • 1 Onion chopped
  • 3/4 lb Carrots chopped
  • 6 stalks of Celery chopped
  • 1 tbsp Minced Garlic
  • 1 1/2 quart Chicken Broth
  • 1 1/2 quart Water
  • 1 tsp Salt
  • 1 tbsp Chicken Base optional
  • 2 tsp Pepper
  • 1 tsp Crushed Red Pepper
  • 1 Bay Leaf
  • 1 12 oz bag Egg Noodles
  1. Add all items except egg noodles into the slow cooker.
  2. Cook on low for 8 hours.
  3. Remove bay leaf and add egg noodles.
  4. Cook on low for 45 minutes or until noodles are tender.

Holly N

2 comments on “CrockPot Chicken Noodle Soup”

  1. What is chicken base and how do you make it?

  2. I think chicken base is chicken bouillon.

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