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This CrockPot Chicken Tortilla Soup is so easy to throw together and it’s really yummy!! It’s especially great on a cold day! Just throw all the ingredients in the crock pot, then lay next to the fire and read a good book while dinner cooks!! Doesn’t that sound wonderful? Be sure to pin this to your soup board on Pinterest!
CrockPot Chicken Tortilla Soup
Zesty tortilla soup with chicken and veggies
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Servings 8 servings
Calories 420kcal
Ingredients
Soup
- 15 oz black beans rinsed
- 10 oz Rotel Tomatoes
- 11 oz canned corn drained
- ½ onion diced
- 10 oz enchilada sauce
- 10 oz cream of chicken soup
- 1 1/2 cups chicken broth
- 2 chicken breasts frozen
Garnish
- 1 cup pepper jack cheese shredded
- tortilla strips or crushed tortillas for garnish
Instructions
- Drain and rinse the cans of corn and beans and place in the slow cooker.
- Add the chicken and the rest of the ingredients to the Crockpot. Cook on low for 6-8 hours or 3-4 hours on high.
- Before serving, shred the chicken and put back into the CrockPot.
- Garnish with shredded cheese, tortillas, sour cream, and serve.
Notes
Nutrition information does not include garnish.
Nutrition
Calories: 420kcal | Carbohydrates: 59g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 869mg | Potassium: 610mg | Fiber: 6g | Sugar: 39g | Vitamin A: 575IU | Vitamin C: 5.7mg | Calcium: 194mg | Iron: 2.5mg
Inspired by Real Mom Kitchen
Anuja says
Please send the recipe, site not working.
Benita Valencia says
Great idea for those cold winter evenings!
Katie says
Love this soup! Especially that it is a crock pot recipe
cheryl in oregon says
Myself and my family love this soup!! Thanks for sharing the recipe. (i do add some cumin)
brittan says
What size crockpot would you need for this recipe? Or did you use?