Easy Taco Chili recipe!

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easy taco soup made in the crockpot!

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Do you ever have those days where you are so tired of cooking that you just can’t even think about dinner? Especially when it’s a super busy day and there really isn’t time to cook dinner? Well this is the PERFECT recipe for those days!!! It’s seriously, so easy! All you need is browned ground beef, and a few cans of things to dump into the CrockPot!! If you have never had Taco Chili then you are really missing out!! Be sure to save this recipe, you’ll be so glad you did!!



Servings: 10 servings
Easy Taco Chili in the CrockPot!
Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Author: JB
Course: Side Dish
Cuisine: American
Keyword: crock pot taco chili

Be sure to save this recipe, you'll be so glad you did!!

  • 1 pound ground beef cooked, crumbled, and drained
  • 2 10 ounce cans Rotel do not drain
  • 15 ounce can black beans or kidney beans drained and rinsed
  • 2 15 ounce cans corn do not drain
  • 2 packets taco seasoning
  • 1 pound Velveeta cheese cubed
  • 1 jar salsa use whichever level of spicy you prefer, I use medium,
  1. Dump the cooked and crumbled ground beef into the CrockPot.
  2. Add in the drained can of beans, and all of the rest of the ingredients.
  3. Cook on low for 4-6 hours.
  4. Serve with a dollop of sour cream and shredded cheese if you wish!
Nutrition Information
Calories: 287, Fat: 8g, Saturated Fat: 4g, Cholesterol: 47mg, Sodium: 1825mg, Potassium: 722mg, Carbohydrates: 33g, Fiber: 5g, Sugar: 11g, Protein: 23g, Vitamin A: 1395%, Vitamin C: 10.7%, Calcium: 305%, Iron: 3.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


2 comments on “Easy Taco Chili recipe!”

  1. why do you drain the beans for this recipe

  2. Love the recipes, they look yummy can’t wait to try this one

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