Fruit & Cream Crescents recipe

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Fruit & Cream Crescents recipe

These fruity, creamy little 6-ingredient beauties can be ready in under 20 minutes, including baking, making them ideal for a quick breakfast or brunch. You can use any kind of prepared fruit pie filling, or make your own!

 

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Holly

5 comments on “Fruit & Cream Crescents recipe”

  1. Good morning JB! I found your post at Lil’ Luna’s link party! This is such a great recipe idea and it’s definitely a must-try! I would like to invite you to my party to link up this recipe for others to see! http://home-styled.blogspot.com/2013/04/link-party-show-your-style-sunday-5.html

  2. What a wonderful recipe! I have a few of those crescent rolls in my refrigerator so I will definitely give your recipe a try! I found your blog on Of the Hook. Have a great weekend!

    -Amy
    http://www.thestitchinmommy.com

  3. What happened! You stopped at sprinkling the crescents with sugar and left out how long to bake them and at what temperture. I want to make these with my kids at day care summer camp. They love cooking and I think they would love this.

  4. Can these be premade and frozen for later??

  5. My wife is Lactose Intolerant and can’t eat Cream Cheese….what would be a good substitute??

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