Cinnamon Roll French Toast Casserole recipe

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cinnamon roll french toast casserole DELICIOUS!

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This Cinnamon Roll French Toast Casserole is sooo easy to throw together!! It has a delicious surprise ingredient that makes it extra tasty! Your family will love this!! Even the pickiest of eaters will gobble this up!! I’m not going to lie, I think I gained 5 pounds from eating too many servings of this one 😉

Cinnamon Roll French Toast Casserole recipe
Ingredients
  • 2 cans of refrigerated cinnamon rolls
  • 1/2 cup Cinnabon coffee creamer
  • 3 eggs
  • 1 stick of butter
  • 1 tbsp vanilla extract
  • 1/2 cup chopped pecans
  • 2 tsp ground cinnamon
Instructions
  1. Preheat oven to 375 degrees.
  2. Melt stick of butter and pour it into the bottom of a 9 x 13 baking dish.
  3. Cut each cinnamon roll into four pieces and add to the melted butter in the baking dish. (set frosting aside for later)
  4. In medium sized mixing bowl, beat eggs until blended.
  5. Add creamer (if you don't have Cinnabon you can use cinnamon vanilla or even just vanilla), vanilla,and cinnamon.
  6. Once eggs and creamer mix are well blended, pour over the cinnamon rolls.
  7. Sprinkle with pecans.
  8. Bake for 25-30 minutes, until baked through.
  9. Let cool for 15 minutes.
  10. Once cooled, top with frosting and serve.
  11. Enjoy!

This recipe was adapted from this recipe by Oh My Sugar High

 

Holly

6 comments on “Cinnamon Roll French Toast Casserole recipe”

  1. That looks yummy! I have to make this before my next Zumba class! LOL

  2. How would this taste without the pecans? I’m not a fan of nuts.

  3. Looks yummy. I have to be careful with how sweet it is.

  4. Looks so good I plan to try it for my family.I have wheat allergies.

  5. Hi,
    How much is a stick of butter?
    Is it from a 1 pound package of butter that has 4 wrapped sections of 1/4 pound in each?
    Thanks

  6. I am trying this with leftover loaf of Pannetone bread, torn up. I had to increase the liquid mixture, doubling it. Bread already has raisins and cinnamon plus cardamom so I used vanilla creamer. Fingers crossed it works.

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