Cinnamon Roll French Toast Casserole recipe
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This Cinnamon Roll French Toast Casserole is sooo easy to throw together!! It has a delicious surprise ingredient that makes it extra tasty! Your family will love this!! Even the pickiest of eaters will gobble this up!! I’m not going to lie, I think I gained 5 pounds from eating too many servings of this one 😉
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup Cinnabon coffee creamer
- 3 eggs
- 1 stick of butter
- 1 tbsp vanilla extract
- 1/2 cup chopped pecans
- 2 tsp ground cinnamon
- Preheat oven to 375 degrees.
- Melt stick of butter and pour it into the bottom of a 9 x 13 baking dish.
- Cut each cinnamon roll into four pieces and add to the melted butter in the baking dish. (set frosting aside for later)
- In medium sized mixing bowl, beat eggs until blended.
- Add creamer (if you don't have Cinnabon you can use cinnamon vanilla or even just vanilla), vanilla,and cinnamon.
- Once eggs and creamer mix are well blended, pour over the cinnamon rolls.
- Sprinkle with pecans.
- Bake for 25-30 minutes, until baked through.
- Let cool for 15 minutes.
- Once cooled, top with frosting and serve.
This recipe was adapted from this recipe by Oh My Sugar High