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Funeral Potatoes may sound depressing, but they’re actually cause for celebration! Made with hash browns, cheese, sour cream, condensed cream of chicken soup, and Corn Flakes, this easy-to-make side dish is a crowd pleaser for any occasion.
Don’t let their name fool you! These creamy and crunchy Funeral Potatoes are the perfect side to serve at celebratory get-togethers or a cozy family dinner.
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Made with hash browns, cheese, sour cream, and condensed cream of chicken soup, Funeral Potatoes are made extra irresistible with a crunchy top layer of Corn Flakes. Needless to say, this crave-able casserole shouldn’t be reserved for somber occasions.
What are Funeral Potatoes?
This easy-to-make dish is traditionally served at post-funeral dinners when friends and family gather to remember a loved one.
Although these hot and gooey potatoes definitely fall into the “comfort food” category, I like to think of this recipe as a cheesy potato casserole or the perfect side dish to serve with Thanksgiving or Christmas dinner!
In fact, it’s so easy to put together, you can make this Funeral Potatoes recipe alongside a big Sunday evening meal like Oven Baked Pork Chops — or on any day of the week, for that matter!
Can you Freeze Funeral Potatoes?
Want to make prep for this scrumptious dish even easier? You can throw all the ingredients into a pan and freeze it for up to 30 days. When you’re ready to bake up a batch, take it out of the freezer to thaw, then pop it in the oven.
As the holidays roll around, it definitely wouldn’t hurt to have a Funeral Potatoes casserole frozen and ready to go when you need a dish for last-minute get-togethers or dinner plans. Plus, it’s an easy dish to travel with if someone else is hosting the big meal.
Funeral Potatoes may sound depressing, but one bite will prove that they’re delicious enough to be enjoyed on any occasion! There’s really no bad time to eat potatoes, and this crowd-pleasing recipe will have everyone coming back for more.
More Great Casseroles to Try:
Chicken Broccoli Rice Casserole – Tasty!
Easy Taco Casserole – Family Favorite!
Made with hash browns, cheese, sour cream, condensed cream of chicken soup, and Corn Flakes, this easy-to-make side dish is a crowd pleaser for any occasion.
- 28 ounces frozen hashbrown potatoes thawed
- 1 1/2 cups sour cream
- 10 1/2 ounces condensed cream of chicken soup
- 1 cup salted butter melted and divided
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 2 cups cornflakes crushed
Preheat oven to 350 degrees F.
In a large mixing bowl, combine the sour cream, chicken soup, 1/2 cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese and mix until combined.
Fold in the thawed hashbrowns and transfer the mixture to a 9x13-inch baking dish.
In a medium bowl, combine the crush corn flakes and 1/2 cup melted butter until evenly coated. Spread the cornflake mixture over the top of the hashbrowns and bake for 35 to 40 minutes. The casserole should be golden brown and bubbly.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)