For a fun weeknight dinner that the whole family will love, or even a quick and tasty entrée for movie night, this cheesy Cowboy Casserole is just the ticket! This super easy recipe can even be made in advance and held hot in a crockpot!
This casserole is so versatile! Why not prepare it as a cowboy breakfast casserole and the whole family can help themselves? Add a scoop of scrambled eggs and you’ve got a hearty breakfast that will fuel the family for hours! Or omit the ground beef altogether for a hearty side dish along side this Egg and Sausage Breakfast Casserole. What a delicious combination for brunch or when you are feeding a crowd!
Cowboy Casserole Recipe
©CentsLessMeals
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What Is Cowboy Casserole?
The fun is in the name, isn’t it? Just what a cowboy (or cowgirl!) would want to start or end the day with, right? Ground beef, creamy milk and soup, tater tots and some cheese are all baked together into one tasty entrée!
Let’s Make It!
- Thaw the tater tots on the counter for about an hour. You can also make cowboy casserole with potatoes that are diced or even wedges!
- Preheat oven to 350˚F and grease casserole dish.
- Cook the ground beef and onion in a skillet until the beef is fully cooked, then drain off the fat.
- Mix together the soup, milk, and sour cream until smooth. Add to the meat mixture and stir to combine. Mix in the corn and the cheese.
- Layer half of the thawed tater tots on the bottom of the casserole dish and pour all of the meat mixture over the top of them. Cover with the other half of the tater tots. Sprinkle over the rest of the cheese.
- Bake 25 to 30 minutes or until the tater tots are brown and crispy and the cheese is bubbly.
My Favorite Cowboy Casserole Toppings
Here’s where you can get really creative! I like to add a little color to my cowboy casserole by adding some chopped green onions, sliced black olives, or sliced jalapenos for a little cowboy kick! Also, a few dollops of sour cream or some salsa on the top really adds some flavor!
What To Do With Leftover Cowboy Casserole
Most casseroles taste better the next day, don’t you think? This one is no different, the flavors really start to blend. Scoop some up and serve it for breakfast with a fried egg on top, or reheat in a bowl with a sprinkle of extra cheese, some hot sauce and it will be good as new!
More Delicious Casseroles To Try!
Tater Tot Hotdish – an easy one dish dinner!
Easy Taco Casserole – a complete meal.
Sloppy Joe Tater Tot Casserole – more tater tot love!
Chile Relleno Casserole – zesty and so delicious.
Cracker Barrel Copycat Hashbrown Casserole – a classic recipe!
Cowboy Casserole
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion chopped
- 1 can whole kernel corn (15.25 ounces) drained
- 1 can condensed cream of mushroom soup
- 2 cups cheddar cheese shredded
- ½ cup milk
- ¼ cup sour cream
- 1 bag frozen tater tots (30 ounces)
- ½ green pepper chopped
- 1 can Rotel tomatoes undrained
Instructions
- Let the Crispy Crowns sit on the counter to defrost for an hour or so until thawed.
- In a large skillet cook the onion until tender and translucent. Add the beef and green pepper and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
- In a small bowl combine the soup, milk, rotel tomatoes, and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
- Grease a 9x13 inch baking dish.
- Layer half of the Tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half tater tots. Sprinkle with remaining 1/2 cup cheese
- Bake at 375 for 25 - 30 minutes, or until golden brown and crunchy.
Nutrition
REPIN this Easy Casserole Recipe
Tammy says
Trying this tonight. Wish I would have read the comments first for more suggestions but am making it like the original recipe. Looks so good.
Tina G says
After reading that this “was missing something”,
I added 4 strips of diced bacon, that I fried to almost crisp. I then added the onion to the cooking bacon, and cooked till translucent. I added the ground beef to that. Instead of the bell pepper, I added 1 C of roasted chopped Hatch green chile. If this is a Cowboy casserole, it needs Chile’s, cause I have 3 cowboys to feed! I also added 1t garlic powder, and 1/2 t salt.
Now my guys all agreed this is a keeper dinner, but they still added a few more shakes of their own hot sauces.
CentsLess Meals C says
Sounds delish Tina!!
Susan says
My friend absolutely hates sour cream, can u believe that? Then I was out of regular corn, but had cream corn. Put a few roasted green chilies in it and yummy. I’m sure it’s better with sour cream though!! Thanks!
CentsLess Meals C says
So glad you enjoyed the casserole Susan! Thank you for sharing your substitutions!
Alyssa S. says
what the purpose of thawing the tater tots? just thinking about making it a quicker concept for a night after work. made it once and followed the instructions exactly and i will say it was mighty delicious!
CentsLess Meals C says
Defrosting means that the dish bakes a little quicker. So happy that you loved the casserole Alyssa!
Morgan Redmond says
It’s missing SOMETHING.. but I can’t put my finger on it don’t get me wrong it’s delicious! But maybe a packet of dry ranch or taco seasoning in the mix? Or extra sour cream next time… hmm. I’m going to play around with it a little but this is definitely a keeper! Thanks for sharing!!
CentsLess Meals C says
So glad you love the casserole Morgan!
Janet Bradley says
Could I use Salsa instead of the Rotel.
Thanks, Jan
Holly says
Yes, that would work perfectly.
Alexis says
Can this be frozen and reheated?
CentsLess Meals C says
I haven’t tried freezing this but think it would work Alexis. Let us know how it works for you!
Paige Richards says
My boyfriend doesn’t like cheese (hes crazy) can this recipe be made without the cheese?
CentsLess Meals C says
I’ve only made the recipe as written. I’m sure it could be made without cheese, but it will change the taste and texture. Perhpas you want to mix cheese into half of the dish (or split into two dishes). 🙂
Jane says
This looks great! Just one question: is the whole dish 679 calories or each serving that many calories?
Centsless Meals SN says
Hi Jane, it is per serving, but they are large servings (1/6 of a 9×13 casserole dish).
Alexa says
Made this tonight. I think it would be BOMB.com with cream of bacon soup in place of the cream of mushroom 🙂
Centsless Meals SN says
That sounds so delicious Alexa!
Jamie McKenzie says
Could you substitute the cream of mushroom for another kind?
Centsless Meals SN says
Sure Jamie! You can substitute it for any “cream of” soup that you prefer.
Sabrina says
I don’t have tater tots can I use frozen French fries?! I can’t leave the house.. *sad face*
Centsless Meals SN says
We have not tried it with frozen french fries but you could definitely try! Let us know how it turns out Sabrina.
Joanie says
This was really good. Followed the recipe exactly. The family loved it. Will definitely make again.
Centsless Meals SN says
So happy to hear that Joanie. Glad they enjoyed it!
Judy Jones says
What are Rotel tomatoes?
Centsless Meals SN says
Hi Judy, Rotel tomatoes are a brand that you can purchase from the grocery store. You can find Rotel Tomatoes on Amazon as well!
Joyce Row says
What is the serving size please !?
CentsLess Meals C says
This recipe makes 6 servings. Each serving is approximately 1 1/4 to 1 1/2 cups. Enjoy Joyce!