CrockPot Cocktail Meatballs

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Crock-Pot cocktail meatballs on a plate with toothpicks and a title

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These CrockPot Cocktail Meatballs are so easy to make and they’re so good! They’re perfect for a potluck, appetizer, especially for those sports get-togethers.  Don’t forget to pin this recipe!!


Crock-Pot cocktail meatballs on a plate with toothpicks and a title
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Servings: 12 servings
CrockPot Cocktail Meatballs
Prep Time:
20 mins
Cook Time:
48 mins
Total Time:
1 hr 8 mins
Author: JB
Course: Appetizer
Cuisine: American
Keyword: cocktail meatballs, sweet and sour meatballs

Cocktail meatballs are the perfect party appetizer

  • 1 lb Ground Beef
  • 1/2 cup Bread Crumbs
  • 1/2 Onion diced
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Grape Jelly
  • 2 18 oz bottles Barbecue Sauce
  1. Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
  2. Form into 1" round meatballs and place in slow cooker.
  3. Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.
Nutrition Information
Calories: 78, Fat: 2g, Cholesterol: 23mg, Sodium: 72mg, Potassium: 157mg, Carbohydrates: 5g, Sugar: 1g, Protein: 8g, Vitamin C: 0.8%, Calcium: 16%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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