Chicken Parmesan Meatballs recipe

This post may contain affiliate links. Please read my disclosure policy.

Chicken Parmesan Meatballs

chicken parmesan meatballs on a serving plate with parsley and a title

Chicken Parmesan Meatballs

Like this recipe? “Pin it” by clicking the photo above!! 

This recipe for Chicken Parmesan Meatballs is sooo delicious!! They’re quite easy to make, and they’re sure to impress everyone! The cheese stuffed inside is a great little surprise too!! I made these as a last minute idea because I was so late making dinner that I knew meatloaf wouldn’t have time to cook. The ingredients in this recipe give it just enough flavor, and the ground chicken makes it a tiny bit healthier.

So if you’re looking for something to impress guests or your family, these Chicken Parmesan Meatballs won’t disappoint! They’re really great served on a bed of pasta with pasta sauce as well!

Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

Chicken Parmesan Meatballs

chicken parmesan meatballs on a serving plate with parsley and a title
0 from 0 votes
Chicken Parmesan Meatballs recipe
Author: JB
  • 1 pound ground chicken
  • 1 cup breadcrumbs I used Panko, divided
  • 1 medium onion finely chopped
  • 1 tablespoon fresh parsley chopped
  • 1/2 cup Parmesan cheese
  • 2 teaspoon garlic salt
  • 1 tablespoon teaspoon black pepper
  • 1 garlic clove minced
  • 1 large egg beaten
  • 8 ounces mozzarella
  • marinara sauce
  1. Preheat oven to 375 degrees.
  2. Spray a muffin pan with non-stick cooking spray.
  3. Cut the mozzarella into 1" cubes.
  4. In a medium bowl, stir together 1/4 cup of the breadcrumbs, onion, parsley, parmesan, salt, pepper, garlic, and egg until well mixed.
  5. Add the ground chicken and use your hands to gently mix together with the other ingredients (get your hands wet beforehand and it won't be as messy).
  6. Form the meatballs by rolling the mixture into a ball with your hands, making a ball about the size of your palm.
  7. Press a cube of cheese into the middle of the meatball and form meat around the cheese until covered.
  8. Place remaining breadcrumbs into a bowl.
  9. Roll meatballs in the breadcrumbs, then place into muffin tin.
  10. Bake for 20-25 mins, until cooked all the way through.
  11. Top with marinara sauce and serve!

 Chicken Parmesan Meatballs


One comment on “Chicken Parmesan Meatballs recipe”

  1. Can ground turkey be substituted ?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating