Baked Parmesan Crusted Chicken recipe

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parmesan crusted chicken with bacon

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This recipe for baked parmesan crusted chicken recipe is one of my go-to chicken recipes when I can’t decide what to make for dinner. It’s so versatile, you can make chicken parmesan, slice up the chicken and put it in a salad, I mean…..this is so good you could use it in almost anything! But this recipe I chose to add some extra cheese and bacon on top because really, what isn’t good with bacon and cheese on top? 😉


4.5 from 2 votes
Servings: 4 servings
Baked Parmesan Crusted Chicken recipe
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Author: JB
Course: Main Course
Cuisine: American
Keyword: parmesan chicken, parmesan crusted chicken, parmesan panko chicken

Tender chicken in a crispy parmesan panko crust.

  • 4 chicken breasts boneless, skinless
  • 2 eggs
  • 2 tablespoons garlic powder
  • 1 cup parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • 2 ounces cheddar cheese shredded
  • 1/4 cup bacon cooked and crumbled
  1. In a medium bowl add eggs and garlic powder. Beat with a fork until mixed.

  2. Combine parmesan cheese and bread crumbs in a separate dish.

  3. Dredge chicken with egg mixture and then in the parmesan mixture to coat.

  4. Place on a greased baking sheet. Bake at 400°F for 15 minutes, and then flip.

  5. Bake an additional 10-15 minutes or until juices run clear.

  6. Top each piece with shredded cheese and broil until melted.

  7. Top with bacon crumbles.
Nutrition Information
Calories: 408, Fat: 23g, Saturated Fat: 10g, Cholesterol: 236mg, Sodium: 767mg, Potassium: 587mg, Carbohydrates: 4g, Protein: 43g, Vitamin A: 11%, Vitamin C: 1.6%, Calcium: 42.6%, Iron: 9.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


parm chicken


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