Baked Parmesan Crusted Chicken recipe
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This recipe for baked parmesan crusted chicken recipe is one of my go-to chicken recipes when I can’t decide what to make for dinner. It’s so versatile, you can make chicken parmesan, slice up the chicken and put it in a salad, I mean…..this is so good you could use it in almost anything! But this recipe I chose to add some extra cheese and bacon on top because really, what isn’t good with bacon and cheese on top? 😉
Tender chicken in a crispy parmesan panko crust.
- 4 chicken breasts boneless, skinless
- 2 eggs
- 2 tablespoons garlic powder
- 1 cup parmesan cheese
- 1/2 cup seasoned bread crumbs
- 2 ounces cheddar cheese shredded
- 1/4 cup bacon cooked and crumbled
In a medium bowl add eggs and garlic powder. Beat with a fork until mixed.
Combine parmesan cheese and bread crumbs in a separate dish.
Dredge chicken with egg mixture and then in the parmesan mixture to coat.
Place on a greased baking sheet. Bake at 400°F for 15 minutes, and then flip.
Bake an additional 10-15 minutes or until juices run clear.
Top each piece with shredded cheese and broil until melted.
- Top with bacon crumbles.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)