Homemade Bisquick pizza dough has only 2 ingredients.

This homemade recipe creates a sturdy, chewy pizza dough crust without tempering yeast or dealing with extended kneading and rising stages.

slice of bisquick pizza dough pizza

You’ll Love This Easy Pizza Dough Because…

  • Bisquick baking mix simplifies the pizza-making process.
  • Make this easy pizza dough recipe super-fast whenever a last-minute pizza craving hits.
  • With this recipe, there is no need to knead or wait for the dough to rise.
  • The simple crust is just waiting for all your favorite toppings.
  • Make a pizza bar, set out various bowls of sauces, meats (cooked), veggies, and cheeses, and let everyone create their signature pizza.

2 Ingredient Recipe

Bisquick: Create a thin or thick-crust style pizza for topping, baking, and enjoying, with simple Bisquick for the store, or use this easy copycat Bisquick recipe.

Water: Water is called for, but any liquid will work. Feel free to use milk or dairy-free milk. Warm it up in the microwave for 30 seconds to a minute, since the recipe calls for hot water.

How to Make Bisquick Pizza Dough

  1. Mix Bisquick with hot water (recipe below) until combined.
  2. Cover with a clean towel and allow it to rest and rise.
  3. Roll into a large circle. Top with favorite toppings.

Here’s a list of my favorite toppings!

Sauce: Tomato, marinara, alfredo, or a quick swipe of olive oil are all excellent bases for toppings, or to bake on their own.

Meat: Pepperoni, sausage, shredded chicken or pork, and seasoned ground beef are easy meat ideas for pizza.

Vegetables: Diced or sliced tomatoes, spinach, onions, mushrooms, and black olives are popular. But bell peppers sliced zucchini, yellow squash, kale or arugula can also be added. And don’t forget pineapple.

Cheese: Cheese melts everything together and adds bright and tangy flavors. Everything from Asiago to Jarlsberg will melt perfectly on homemade pizza.

Baked Bisquick Pizza Dough with toppings

Holly’s Best Pizza Tips

  • The dough might be ‘shaggy’ or a little sticky during the rising stage. This is okay. Sprinkle a little flour on the rolling surface to keep the dough from sticking, but avoid adding too much flour during mixing or shaping so it doesn’t dry out the crust while it bakes.
  • Make fresh dough balls in advance and keep them in the refrigerator until they are ready to use. Let them come to room temperature before rolling and shaping into disks.
  • Extra dough can be made into small pizza dough breadsticks or pizza pockets! Freeze portioned dough balls in plastic wrap for up to 8 weeks. Thaw and when they come to room temperature, use as directed.

Other Recipes Made With Bisquick

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Sliced bisquick pizza dough pizza
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Bisquick Pizza Dough

A delicious pizza crust without yeast is so easy with this Bisquick pizza dough recipe.
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 30 minutes
Servings 8 slices
Author The Shortcut Kitchen


  • 1 ⅓ cup Bisquick + 2 Tablespoons for dusting
  • cup hot water
  • Pizza toppings assorted, to taste


  • Preheat oven to 450°F.
  • Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
  • Roll out into a circle and place on a 12" pizza tray or a baking sheet.
  • Top with pizza toppings and bake for 12-15 minutes.


  • Nutrition is calculated per slice, and without toppings.
  • It is normal for the dough to be sticky during the rising stage. Simply sprinkle flour when rolling out.
  • Refrigerate dough if made in advance. Bring to room temperature before rolling.
  • Wrap portioned dough balls in plastic and freeze for up to 8 weeks. Thaw, bring to room temperature then roll out as directed.
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Nutrition Information

Calories: 86kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 256mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, dinner, Lunch, Main Course, Snack
Cuisine American

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