Copycat Taco Bell Quesadilla Sauce Recipe
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This sauce is super creamy and has a great kick, but not overpoweringly so. It’s terrific when served alongside any Mexican meal, whether it be tacos, quesadillas, or burritos. If you’re using fresh jalapenos, you can leave a few of the seeds in for extra heat.
- 1/2 cup sour cream
- 2 tbsp mayo not Miracle Whip
- 1 tbsp chopped jalapenos fresh or canned
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/16 th tsp cayenne powder
- 1/4 tsp salt
In a medium bowl, blend together all ingredients thoroughly.
Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop.