Easy One Pot Fettuccini Alfredo recipe

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Easy One Pot Alfredo dinner

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This One Pot Fettuccini Alfredo recipe is sooo delicious and easy!! I promise, you’re going to love this!! It’s super easy to make and it can be on the table in less than 15 minutes from start to finish!!

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Servings: 6 servings
Easy One Pot Fettuccini Alfredo recipe
Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
 
Author: JB
Course: Main Course
Cuisine: American, Italian
Keyword: fettuccine alfredo, one pot

Rich and creamy, this recipe needs just one pot for the perfect meal!

Ingredients
  • 1 pound fettuccini noodles uncooked
  • 28 ounces chicken broth
  • 1 pint heavy whipping cream
  • 1 cup grated parmesan cheese
Instructions
  1. In a large pot, bring chicken broth to a boil.
  2. Once chicken broth is boiling, add noodles and boil noodles in it until they are cooked.
  3. Once noodles are cooked, either boil off remaining liquid or pour half the liquid out of the pot, leaving some for the sauce.
  4. Stir in whipping cream.
  5. Stir over medium heat until sauce has slightly thickened.
  6. Add parmesan cheese and serve!
Nutrition Information
Calories: 634, Fat: 37g, Saturated Fat: 21g, Cholesterol: 182mg, Sodium: 797mg, Potassium: 364mg, Carbohydrates: 57g, Fiber: 2g, Sugar: 1g, Protein: 18g, Vitamin A: 26.7%, Vitamin C: 11.8%, Calcium: 28.3%, Iron: 10.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

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