Homemade Chicken Nuggets
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Homemade Chicken Nuggets taste so much better than store-bought nuggets. They are easy to make and you don’t have to worry about the added preservatives for freshness. Once you make these chicken tenders, you’ll never go back to buying nuggets.
With a baked and fried option, these will become your go-to recipe for chicken nuggets!
Homemade Chicken Nuggets
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I love this recipe for chicken nuggets. The ground chicken combined with the flavored breading results in juicy tenders that are ready in under 30-minutes.
My kids love ordering chicken nuggets when we go out to eat. There’s just something comforting and appealing about chicken nuggets. We used to keep frozen store-bought nuggets on hand at home but once we started making the homemade version, the kids no longer ask for store-bought nuggets.
How to make homemade chicken nuggets?
TIP: Grind your own meat, fresh meat adds more flavor. I prefer to use chicken thighs and grind the meat on my Kitchen Aid Grinder attachment. The thighs have more fat and are juicer when baked. Chicken breast may also be used if that is what you have available.
There are two great cooking options for homemade chicken nuggets; baked or fried (Note: In the images, the lighter colored nuggets are baked and the darker are the fried.)
- BAKED: Baked nuggets are healthier than the fried option. Broiling the nuggets at the end of the cooking time with still give the nuggets a crispy finish. If baking the chicken tenders, follow the recipe card.
- FRIED: Though not as healthy as the baking option, fried nuggets are crispier. Bake the nuggets for 12 minutes in the oven. Then, add to a pan with hot oil. Fry 30-60 seconds per side.
To serve: Enjoy chicken tenders with ketchup, homemade honey mustard sauce, or barbecue sauce. You can also be like my weird kids and enjoy chicken nuggets with ranch dressing, ha!
Can I freeze chicken nuggets?
Yes, these nuggets freeze well. Place the uncooked breaded nuggets on a lined cookie sheet (or cutting board) with parchment paper in the freezer for 1 hour. Once frozen, transfer to a freezer bag. Chicken nuggets will keep in the freezer up to 3 months.
To bake frozen chicken nuggets, first partially thaw nuggets by laying them out on a baking sheet and then add 3-5 minutes to the usual cooking time.
Kids and adults alike are going to love this recipe for Homemade Chicken Nuggets. As a parent, you’re going to feel good about what you are feeding your children. 🙂
Homemade Chicken Nuggets taste so much better than store-bought nuggets. They are easy to make and you don’t have to worry about the added preservatives for freshness.
- 1 lb ground chicken
- ⅛ tsp garlic powder
- ⅛ tsp pepper
- 1 tsp salt
- 1 1/2 tsp mayo
- 2 tsp water
- 3/4 cup plain bread crumbs
- 2 Tbsp panko bread crumbs
- 1 Tbsp grated parmesan cheese
- ¼ tsp paprika
In a bowl, combine the meat, garlic powder, pepper, salt, mayo and water.
In a separate bowl, combine the bread crumbs, panko crumbs, parmesan cheese and paprika.
Form the chicken mixture into nugget shapes. Generously coat the nuggets in the bowl with the breadcrumb mixture.
Place the nuggets on a parchment paper lined baking sheet.
Bake in a preheated to 375°F oven 12-15 minutes. Flip the nuggets halfway through cooking time.
If frying, remove at 12 minutes and fry nuggets 30-60 seconds per side. Be sure oil is hot when adding the nuggets to a pan.
Recipe makes 18 nuggets.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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