Mozzarella Stuffed Meatloaf Minis recipe

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These Mozzarella Stuffed Meatloaf Minis are AMAZING!! I’ll confess…. I was hoping my family wouldn’t like them so I could eat them all. Turns out, they loved them as much as I did, unfortunately 😉   So I wasn’t able to eat them all like I wanted, but I was happy to find a recipe my picky kids would love to eat!!

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These are so simple that you could almost put your kids to work and have them make it for you. However, since we have child labor laws and all that, I won’t encourage you to do that (but who am I to tell you what to do? ) so slave away yourself if you must. Either way, you must make these. And soon!!

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Mozzarella Stuffed Meatloaf Minis recipe

Ingredients

• 1 lb ground beef
• 1 egg
• 1/2 cup milk
• 1/2 cup breadcrumbs or cracker crumbs I used Panko
• 1/4 cup worcestershire sauce
• 1/3 cup ranch dressing
• 1 onion diced
• 1 lb mozzarella cubed
• muffin tin
• salt and pepper to taste

Instructions

1. Mix all ingredients except mozzarella in a large bowl.
2. Once mixed, create a ball of meat mixture and press a cube of mozzarella into it.
3. Cover with equal amount of meat mixture.
4. Repeat until all meat is used up. (you want the balls to fit into a muffin pan)
5. Place mini meatloaves into greased muffin pans.
6. Bake at 350 degrees for 25-35 minutes or until baked through.