The BEST Cheesy Bread EVER recipe

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the best cheese bread you'll ever eat

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When I say this is the best Cheesy Bread recipe ever, I am not even coming close to exaggerating! My kids beg me for this, my hubby begs me for this! In fact, almost anyone that I’ve ever cooked for always requests this! Your family will LOVE you for this! (your pants might not fit as well the next day, but that’s another story)  There are so many different ways you can change this up, so make this and let me know how you like it best!!

3 from 1 vote
Servings: 8 servings
The BEST Cheesy Bread EVER recipe
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Author: JB
Course: Side Dish
Cuisine: American
Keyword: Cheezy Bread

 I'm not kidding when I say this is the best Cheesy Bread recipe ever!

  • 1 loaf french bread or 6 rolls
  • 2 oz cream cheese softened
  • 1/4 cup butter softened
  • 4 oz cheddar cheese shredded
  • 2 oz parmesan cheese grated
  • 4 oz mozzarella cheese shredded
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley optional
  1. Preheat oven to 375°F.

  2. Combine cream cheese and butter with a hand mixer until fluffy.

  3. Add cheese and garlic powder (and parsley if using) and mix well.

  4. Spread cheese mixture over french bread or rolls and place on a pan.

  5. Bake 12-15 minutes or until cheese is melted and lightly browned. Broil 1 minute if desired.

Nutrition Information
Calories: 350, Fat: 19g, Saturated Fat: 11g, Cholesterol: 55mg, Sodium: 615mg, Potassium: 107mg, Carbohydrates: 29g, Fiber: 1g, Sugar: 2g, Protein: 16g, Vitamin A: 572%, Calcium: 283%, Iron: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


8 comments on “The BEST Cheesy Bread EVER recipe”

  1. 3 stars
    are you using a french stick, meaning Baguette or a wide big french stick like the itakian bread??

  2. Can you freeze the leftover cheese spread?

  3. Anybody ever try to prep this in advance? Thinking I could spread it on the bread, refrigerate overnight, and then bring to room temp and bake just before dinner. ???

    • While I have only tried the recipe as written, I think it would work. Let us know how it turns out if you try it!

  4. I used garlic powder instead of salt. Great recipe. So easy and quick!

  5. I was wondering how much a “stick” of butter is where you are. I’m in Canada and our butter comes in a block of a pound I believe it is

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