The BEST Cheesy Bread EVER recipe

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the best cheese bread you'll ever eat

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When I say this is the best Cheesy Bread recipe ever, I am not even coming close to exaggerating! My kids beg me for this, my hubby begs me for this! In fact, almost anyone that I’ve ever cooked for always requests this! Your family will LOVE you for this! (your pants might not fit as well the next day, but that’s another story)  There are so many different ways you can change this up, so make this and let me know how you like it best!!

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Servings: 6 servings
The BEST Cheesy Bread EVER recipe
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
 
Author: JB
Course: Side Dish
Cuisine: American
Keyword: Cheezy Bread

 I'm not kidding when I say this is the best Cheesy Bread recipe ever!

Ingredients
  • 1 loaf french bread
  • 8 ounces cream cheese room temperature
  • 1 stick butter room temperature
  • 8 ounces shredded mozzarella
  • 1/4 cup grated parmesan cheese
  • garlic salt
Instructions
  1. In a medium sized mixing bowl, use a mixer and blend together cream cheese and butter.
  2. Mix this for a few minutes until they are blended well and more whipped in texture.
  3. Mix in the mozzarella and parmesan cheese.
  4. Add in just a bit of garlic salt (I'm a garlic salt freak and use far too much, so I can't even tell you the amount a normal person would add to this, so I'm leaving the measurements up to you)
  5. Cut the loaf of french bread in half and spread the cheese mixture on it.
  6. Set both halves of the french bread on a cookie sheet and bake at 350 degrees for roughly 15 minutes.
  7. Once cheese is bubbly and slightly browned, remove from oven.
  8. Let cool for a few minutes before slicing and serving.
  9. Beware, you might want to eat this all yourself. I don't think it's humanly possible, but you might want to, so be sure you're serving a few people 🙂
  10. Enjoy!
Nutrition Information
Calories: 508, Fat: 24g, Saturated Fat: 13g, Cholesterol: 75mg, Sodium: 860mg, Potassium: 190mg, Carbohydrates: 50g, Fiber: 2g, Sugar: 3g, Protein: 22g, Vitamin A: 16%, Vitamin C: 0.2%, Calcium: 31.2%, Iron: 19.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

6 comments on “The BEST Cheesy Bread EVER recipe”

  1. Can you freeze the leftover cheese spread?

  2. Anybody ever try to prep this in advance? Thinking I could spread it on the bread, refrigerate overnight, and then bring to room temp and bake just before dinner. ???

    • While I have only tried the recipe as written, I think it would work. Let us know how it turns out if you try it!

  3. I used garlic powder instead of salt. Great recipe. So easy and quick!

  4. I was wondering how much a “stick” of butter is where you are. I’m in Canada and our butter comes in a block of a pound I believe it is

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