Pull apart pizza bread is a fun and tasty snack that is made in minutes!

Biscuits from a can are tossed with seasoned pizza sauce, pepperoni, and cheese and then baked up into a shareable, tasty treat.

You’ll score some major points with your game day crowd when you serve them this simple and delicious snack!

Pull Apart Pizza Bread with a section taken out

A Savory Appetizer!

  • Pull apart bread recipes are made with easy to find ingredients in less than 30 minutes!
  • This recipe for pizza pull apart bread is as much fun to make as it is to eat! Just like monkey bread, even the littlest bakers can help assemble it!
  • Make pizza pull apart bread a main dish and serve with a side of veggie sticks and dip or a fresh spinach salad.
mozzarella , pepperoni , biscuit dough , garlic powder , parmesan and seasoning with labels to make Pull Apart Pizza Bread

Ingredients and Variations

Biscuits – Either Pillsbury or the store brand of biscuits works! Or make a batch or two of homemade biscuits to use in recipes all week long! Ready-made pizza, bread, or crescent roll dough can be rolled into small balls and used as well.

Pizza Sauce – Any jar of pizza sauce can be used as-is or bump up the flavor with extra Italian seasoning and garlic powder or some red pepper flakes.

Cheese – Mozzarella is best for achieving that super cheesy flavor, but any combination of mozzarella, parmesan, cheddar, or even a Mexican blend will make pull apart pizza bread new every time!

Pepperoni – Use any variety of pepperoni you like. Switch out the pepperoni for ground beef or sausage (leftovers work great)!

Variations – Sprinkle in diced tomatoes, chopped spinach, sliced black olives, jalapenos, bell peppers, or sliced mushrooms.

How to make Pull Apart Pizza Bread

Pizza pull-apart bread is a fun and tasty snack or side that is made in minutes!

  1. Cut biscuits and cut into quarters and toss with oil.
  2. Combine remaining ingredients (except pizza sauce) in a large bowl, as directed in the recipe below.
  3. Toss biscuits in the pepperoni mixture and arrange in a prepared bundt pan.
  4. Bake until the top is brown.

Invert pizza pull apart bread onto a large plate and serve warm with pizza sauce and lots of napkins!

Tips For Success

  • No bundt pan? No problem! Simply assemble pizza bread in a casserole dish or loaf pan.
  • Line pan with parchment paper for easy removal and cleanup!
  • Cook watery toppings (like mushrooms) before adding.
Pull Apart Pizza Bread with dip

Leftover Pizza Bread!

Keep leftover pull apart bread covered in the refrigerator for up to 3 days.

Reheat portions in the microwave.

Other Pizza Inspired Snacks!

Have you tried this Pull Apart Pizza Bread recipe? Leave a comment and rating below!

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Pull Apart Pizza Bread

For a savory and fun finger food idea, make this pull apart pizza bread recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Author Holly


  • 2 rolls biscuit dough 16.3 oz each
  • 3 tablespoons olive oil
  • 3 ounces pepperoni roughly chopped or quartered
  • 2 ½ cups mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup pizza sauce for dipping, optional


  • Preheat oven to 350℉. Grease a bundt pan.
  • In a small bowl, place biscuits that have been cut into quarters. Toss them with olive oil.
  • In a large bowl, combine pepperoni, mozzarella, Parmesan, Italian seasoning and garlic powder. Mix well.
  • Add biscuits to pepperoni mixture and toss to coat all sides of the biscuits.
  • Distribute biscuit mixture evenly in prepared pan and bake for 30-35 minutes until top is browned.
  • Turn out onto a large plate and serve warm with pizza sauce for dipping.


  • Use a casserole dish or loaf pan if you do not have a bundt pan.
  • Line your pan with parchment or foil for easy clean up.
  • Cook toppings that tend to be a bit watery, such as mushrooms, before adding to the bread mixture.
  • Refrigerate any leftovers for 3 days and reheat portions in the microwave.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 167kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 418mg | Potassium: 85mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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    1. You can use canned refrigerated biscuits that you would find in the refrigerated section at the grocery store, or these biscuits found at Amazon. Enjoy Tertia!

  1. This sounds so good, can’t wait to try it . Great for the grand and great grand kids!
    Thanks for posting such great recipes for all of us to try and share! Glenda Straw