Pizza pull apart bread is a quick and easy dish for game day or movie night.
A can of biscuit dough, pepperoni, and cheese are tossed with Italian seasonings and baked into a fun, pull-apart treat.
This Pull Apart Pizza Bread Is So Easy to Love Because…
- Easy to make: Quick prep with minimal ingredients, perfect for a fast snack or appetizer.
- Delicious ingredients: Biscuit dough, pepperoni, mozzarella, and Parmesan create a tasty, cheesy treat.
- Flavorful: Italian seasoning and garlic powder add a savory kick to every bite.
- Perfect for sharing: Serve warm with pizza sauce for dipping, ideal for parties or gatherings.
Ingredients/Variations
Biscuit Dough: No need to buy the name brand, any can of biscuits works in this recipe. You can also make homemade biscuits and freeze extra dough for future recipes.
Pizza Sauce: Any pizza sauce or marinade works in this recipe! Zest it up with a few red pepper flakes or a dash or two of hot sauce.
Cheese: This recipe is all about the cheese. Mozzarella and parmesan are a pizza perfect pair, but you can use shredded cheddar, Monterey Jack, Colby, or any combination of what’s on hand.
Variations: Sliced olives, jalapenos, or green chiles are flavorful additions to this recipe. Sneak in some shredded zucchini or finely chopped broccoli and the kids will never know. Serve pull-apart pizza bread with pizza sauce, or other dips.
How to Make Pizza Pull Apart Bread
- Cut biscuits into quarters and toss with oil.
- Toss pieces with pepperoni, cheeses, and seasonings to coat (full recipe below).
- Evenly place the mixture in a prepared pan and bake until the top is browned.
Serve with pizza sauce for dipping.
No bundt pan? No problem!
Bake pull-apart pizza bread in a bread loaf pan or a casserole dish, just check for doneness.
Other Pizza Inspired Snacks!
Did you enjoy this Pull Apart Bread Recipe? Leave a comment and rating below!
Pull Apart Pizza Bread
Equipment
Ingredients
- 2 rolls biscuit dough 16.3 oz each
- 3 tablespoons olive oil
- 3 ounces pepperoni roughly chopped or quartered
- 2 ½ cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ cup pizza sauce for dipping, optional
Instructions
- Preheat oven to 350℉. Grease a bundt pan.
- In a small bowl, place biscuits that have been cut into quarters. Toss them with olive oil.
- In a large bowl, combine pepperoni, mozzarella, Parmesan, Italian seasoning, and garlic powder. Mix well.
- Add biscuits to pepperoni mixture and toss to coat all sides of the biscuits.
- Distribute biscuit mixture evenly in prepared pan and bake for 30-35 minutes until top is browned.
- Turn out onto a large plate and serve warm with pizza sauce for dipping.
Notes
- Use a casserole dish or loaf pan if you do not have a bundt pan.
- Line your pan with parchment or foil for easy clean up.
- Cook toppings that tend to be a bit watery, such as mushrooms, before adding to the bread mixture.
- Refrigerate any leftovers for 3 days and reheat portions in the microwave.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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What can biscuits can be used.
You can use canned refrigerated biscuits that you would find in the refrigerated section at the grocery store, or these biscuits found at Amazon. Enjoy Tertia!
This sounds so good, can’t wait to try it . Great for the grand and great grand kids!
Thanks for posting such great recipes for all of us to try and share! Glenda Straw
I love this 🙂
If I don’t have a bundt pan,what should I use?