The best and easiest Cheesy Breadsticks are made right at home, are gooey and delicious in every bite and make the perfect appetizer at any party.
These cheesy breadsticks are a simple and easy way to make homemade breadsticks for your next party or family get together. And who doesn’t love melted gooey, string cheese!
Homemade breadsticks are made with crescent roll dough which makes them fast to prepare and pop right into the oven. Kids love these cheesy breadsticks and served alone, or with their favorite dipping sauce, these will definitely be devoured!
Cheesy Breadsticks
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Another fun and easy appetizer made from crescent dough that your family and friends may love are these cheesy pigs in a blanket or crescent pizza rolls, both great options when serving a hungry crowd.
How to Make Breadsticks
- Preheat oven to 400˚F. Line a rimmed baking sheet with parchment paper. In a large bowl combine grated mozzarella and cheddar cheese and set aside. In a small bowl melt butter and combine with garlic and set aside.
- Place on tube of dough on parchment paper and roll out. Pinch seams together and add half of the cheese mixture on top.
- Roll out the remaining dough, pinch the seems together and lay over the top of the cheese. Pinch the sides together to seal the edges and brush with garlic butter over the top and along side the dough. Top with remaining cheese and bake for 15 to 18 minutes until cheese is bubbling.
- Remove from oven and cut into 1-1/2 inch slices, garnish with parmesan cheese and fresh chopped parsley.
How do you Store Breadsticks?
The best way to store cheesy breadsticks is to let them cool completely then wrap them in plastic wrap or foil. Place into a sealable container and store in the refrigerator for 2-3 days.
How do you Reheat Breadsticks?
Preheat oven to 350˚F and wrap cheesy breadsticks in foil creating a slight tent so the foil doesn’t stick to the cheese. Reheat for 5 minutes until cheese is hot.
Or you can place them on a microwave safe plate and reheat for 1 minute in the microwave until cheese is warm and melted.
Cheesy breadsticks make a fun after school snack for your kids and their friends and can be made with fun add ins if your kids love different toppings.
Not only are these cheesy breadsticks great appetizers or snacks they make the perfect munchies for movie nights. Use a parchment lined sheet pan for simple clean up.
Cheesy Breadsticks will be a ooey gooey treat for everyone yet simple, and easy to make for you. Serve them with all your favorite dipping sauces or eat them by themselves, either way they will be loved and devoured by all.
Other super appetizers to try!
Pull-Apart Crescents with Spinach Artichoke Dip
Cheesy Breadsticks
Ingredients
- 2 tubes of crescent roll dough
- 4 Tbsp unsalted butter melted
- 2 tsp garlic minced
- 1-1/2 cups grated mozzarella cheese
- 1-1/2 cups grated cheddar cheese
- Parmesan cheese for garnishing
- Fresh chopped parsley for garnishing optional
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl combine grated mozzarella and cheddar cheese and set aside. In a small bowl melt butter and combine with garlic and set aside.
- Place tube of dough on parchment paper and roll out. Pinch seems together and add half of the cheese mixture on top.
- Roll out the remaining dough, pinch the seems together and lay over the top of the cheese. Pinch the sides together to seal the edges and brush with garlic butter over the top and along side the dough. Top with remaining cheese and bake for 15 to 18 minutes until cheese is bubbling.
- Remove from oven and cut into 1-1/2 inch slices, garnish with parmesan cheese and fresh chopped parsley.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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