Best Cheesy Bread Recipe
This homemade cheesy bread recipe makes an ooey and gooey treat that everyone will love.
Servings: 8 servings
Equipment
Ingredients
- 1 loaf french bread or 6 rolls
- 2 ounces cream cheese softened
- ¼ cup butter softened
- 4 ounces cheddar cheese shredded
- 2 ounces parmesan cheese grated
- 4 ounces mozzarella cheese shredded
- ½ teaspoon garlic powder
- 1 teaspoon chopped fresh parsley optional
Instructions
- Preheat oven to 375°F.
- In a medium bowl, blend cream cheese and butter with a hand mixer until fluffy.
- Add cheese and garlic powder (and parsley if using) and mix well.
- Spread cheese mixture over french bread or rolls and place on a pan.
- Bake 12-15 minutes or until cheese is melted and lightly browned. Broil 1 minute if desired.
Notes
- Store leftovers in a zippered bag at room temperature for up to 4 days.
- Heat in the oven wrapped in foil at 350°F for about 10 minutes.
- Refrigerate leftover cheesy bread spread for about a month. Use it to top baked potatoes or add to sandwiches or wraps.
Nutrition
Calories: 350kcal | Carbohydrates: 29g | Protein: 16g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 615mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 572IU | Calcium: 283mg | Iron: 2mg