Apricot Jam Chicken recipe

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Apricot Jam Chicken this is so delicious and easy!

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This Apricot Jam Chicken is so delicious!! It’s super easy to make and people will think you spent hours cooking this 😉 My dad makes this often and I LOVE when he does!! Be sure to pin this to your chicken recipes Pinterest board so you don’t lose it!


Apricot jam chicken on a plate with a title
Servings: 5 servings
Apricot Jam Chicken recipe (Sweet and Sour Chicken)
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Author: JB
Course: Main Course
Cuisine: American
Keyword: apricot jam chicken, sweet and sour chicken

Sweet and sticky on the outside, tender and juicy in the middle.  Everyone loves this sweet and sour style sauce!

  • 10 pieces chicken You can do up to 20 chicken wings if you choose to use those, legs, thighs, breasts
  • 6 ounces apricot jam
  • 1 cup russian dressing
  • 1 packet onion soup mix dry
  1. Place chicken into a baking dish.
  2. Mix jam, dressing, and onion soup mix.
  3. Pour jam mixture on top of the chicken.
  4. Bake at 350 degrees for 1 hour or until chicken is cooked through.
  5. Enjoy!
Nutrition Information
Calories: 885, Fat: 63g, Saturated Fat: 14g, Cholesterol: 239mg, Sodium: 1290mg, Potassium: 640mg, Carbohydrates: 35g, Sugar: 23g, Protein: 43g, Vitamin A: 540%, Vitamin C: 5.6%, Calcium: 53%, Iron: 2.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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