Grab a loaf of French bread and a few ingredients and make this extra cheesy bread in less than 20 minutes!
Four types of ooey gooey cheese and the perfect touch of garlic butter make this the ultimate keeper recipe!
This cheesy bread recipe is perfect for dipping into soup or sopping up sauce!
Ingredients and Variations
Everyone loves this four cheese bread! Why wait for delivery when you can make this delicious cheesy bread so easily at home!
Bread – Sturdy breads like French baguettes, sourdough boules, or ciabatta breads have light and fluffy interiors for all that cheesy goodness to melt into. Even hotdog or hamburger buns work!
Cheese Mixture – Let cream cheese come to room temperature for faster blending! If time permits, grate the cheese yourself because packaged shredded cheese has anti-caking agents that don’t allow for optimal melting. Look for a good combo like cheddar, mozzarella, and parmesan for the best creamy, tangy flavors! Sprinkle in some blue cheese or crumbled feta on the top, too!
Variations – Top cheesy bread with mini pepperonis and sliced black olives in Step 4 to make mini cheesy pizza slices! Bacon bits, jalapenos, and tomato slices are another great combination to try. Mix in a little taco seasoning or everything bagel seasoning for a new recipe every time!
How to Make Cheesy Bread
Grab a loaf of garlic bread and whip up this easy snack or side!
- Prepare the cheesy mixture as directed in the recipe below.
- Spread mixture over sliced bread and bake.
What Goes with Cheesy Bread?
Enjoy cheesy bread as a snack fresh from the oven or dip into marinara or ranch dressing. Serve slices alongside hearty roast beef, with spaghetti and meatballs, or dipped into tomato macaroni soup.
Leftover Cheesy Bread
Keep leftover cheesy garlic bread in a zippered bag at room temperature for about four days. Reheat in the oven wrapped in foil at 350°F for about 10 minutes, or in the air fryer preheated to 350°F for about 5 minutes.
Leftovers can also be made into croutons! Simply cut into cubes and bake at 350°F until crispy!
Leftover cheesy bread spread will keep in the refrigerator for about a month. Top baked potatoes, season veggies, or let some melt over a steak.
More Cheesy Bread Recipes!
Did you make this Best Cheesy Bread Recipe? Leave a comment and rating below!
Best Cheesy Bread Recipe
Equipment
Ingredients
- 1 loaf french bread or 6 rolls
- 2 ounces cream cheese softened
- ¼ cup butter softened
- 4 ounces cheddar cheese shredded
- 2 ounces parmesan cheese grated
- 4 ounces mozzarella cheese shredded
- ½ teaspoon garlic powder
- 1 teaspoon parsley optional
Instructions
- Preheat oven to 375°F.
- In a medium bowl, blend cream cheese and butter with a hand mixer until fluffy.
- Add cheese and garlic powder (and parsley if using) and mix well.
- Spread cheese mixture over french bread or rolls and place on a pan.
- Bake 12-15 minutes or until cheese is melted and lightly browned. Broil 1 minute if desired.
Notes
- Store leftovers in a zippered bag at room temperature for up to 4 days.
- Heat in the oven wrapped in foil at 350°F for about 10 minutes.
- Refrigerate leftover cheesy bread spread for about a month. Use it to top baked potatoes or add to sandwiches or wraps.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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A stick of butter in America is 4 ounces or 8 tablespoons
are you using a french stick, meaning Baguette or a wide big french stick like the itakian bread??
Hi Kelly, we love using the wider loaf for more surface area for that yummy cheese!
How much butter is a 1/4 cup ??
It is 4 oz or 115 grams!
Can you freeze the leftover cheese spread?
I have never tried it, but think it would work. Let us know how it works for you if you try it Lynn!
Anybody ever try to prep this in advance? Thinking I could spread it on the bread, refrigerate overnight, and then bring to room temp and bake just before dinner. ???
While I have only tried the recipe as written, I think it would work. Let us know how it turns out if you try it!
I used garlic powder instead of salt. Great recipe. So easy and quick!
I was wondering how much a “stick” of butter is where you are. I’m in Canada and our butter comes in a block of a pound I believe it is