Sausage, Egg and Cheese Breakfast Sandwich
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You will not be able to resist the warm delicious taste of this Sausage, Egg and Cheese Breakfast Sandwich. It is put together using soft Hawaiian rolls and layered with scrambled eggs, ground sausage and cheese. You won’t go wrong with this hearty breakfast – it is the perfect way to start your day!
This easy recipe comes together so quickly and your hungry kids will eat it up even faster! Serve these healthy breakfast sandwiches with a little warm maple syrup for dipping and I promise they won’t last long! So be sure to make a lot!
Sausage, Egg and Cheese Breakfast Sandwich
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Breakfast is supposed to be the most important meal of the day, so start it off right with these simple and absolutely delicious breakfast sandwiches. If you are looking for a delicious breakfast casserole you should definitely try this tater tot casserole, or for something light and healthy this avocado toast is amazing too!
How To Make A Breakfast Sandwich
- Preheat oven to 350˚F. Line a 9×13 baking dish with parchment paper and set aside. Slice rolls in half and place the bottom half into the prepared baking dish.
- In a large skillet scramble eggs and place on top of rolls in baking dish.
- Using fully cooked ground sausage, layer over the top of scrambled eggs, then top with six slices of pepper jack cheese and the top portion of the rolls.
- Melt butter in a microwave safe dish and mix with maple syrup. Pour over the top of rolls and place in the oven to bake for 15 minutes.
What Is A Breakfast Sandwich?
A breakfast sandwich is commonly filled or layered with foods associated with breakfast. They are commonly found at fast food restaurants for a ready to eat breakfast.
Who Created The Breakfast Sandwich?
The breakfast sandwich was created when Herb Peterson, an advertising executive was trying to recreate eggs Benedict without using Hollandaise sauce. The egg broke and fried in his pan and then he topped it with meat and cheese to create the breakfast sandwich.
How Long Do Breakfast Sandwiches Last In The Fridge?
Breakfast sandwiches can last up to 5 days in the fridge when wrapped tightly with plastic wrap or aluminum foil. Everything is cooked so you can eat these sandwiches cold, but they are far better served warm! So, how do you reheat breakfast sandwiches? Microwave on medium for 1 minute, then flip it over and heat for another 45 seconds. It really is that simple and makes a fast and convenient breakfast for busy mornings.
Can You Freeze Egg Sandwiches?
Yes, you can freeze them. Make sure the breakfast sandwich has cooled first, then wrap each sandwich individually in plastic wrap or place in an airtight container to store in the freezer. These freezer breakfast sandwiches are the perfect way to meal prep for your busy week!
Can I Make Breakfast Sandwiches The Night Before?
This is the part I love about this recipe! You can put everything together the night before so in the morning all you have to do is melt the butter, mix it with maple syrup, pour over the top and bake.
So when you are looking for a fast and easy morning meal for your family, these make ahead breakfast sandwiches are definitely your go-to. They are perfect for those busy mornings and also great for a lazy weekend brunch!
I hope you give these Sausage, Egg and Cheese Breakfast Sandwiches a try! Make them the night before and bake them in the morning, for the perfect grab and go fuel your family will love.
More Breakfast Recipes To Try
Hash Brown Breakfast Casserole – easy and delicious!
Overnight Breakfast Enchiladas – perfect make ahead meal.
Easy Breakfast Tacos – to spice things up in the morning!
Cinnamon Roll Breakfast Bake – a family favorite.
Egg and Sausage Breakfast Casserole – to feed a hungry crowd.
You won't be able to resist the warm delicious taste of these breakfast sandwiches. Soft Hawaiian rolls topped with scrambled eggs, ground sausage and cheese are the perfect way to start your day!
- 1 12 oz package of Kings Hawaiian savory butter rolls
- 2 cups egg beaters or 8 eggs
- 1 cup fully cooked sausage crumbles
- 6 slices pepper jack cheese
- ½ cup unsalted butter
- ¼ cup maple syrup + more for dipping optional
- poppy seeds and diced green onions to garnish
Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper and set aside. Slice rolls in half and place the bottom half into the prepared baking dish.
In a large skillet scramble eggs and place on top of rolls in baking dish.
Using fully cooked ground sausage, layer over the top of scrambled eggs, then top with six slices of pepper jack cheese and the top portion of the rolls.
Melt butter in a microwave safe dish and mix with maple syrup. Pour over the top of rolls and place in the oven to bake for 15 minutes.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)