Easy Chicken Spaghetti – on the Stovetop or CrockPot!
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This Easy Chicken Spaghetti can be prepared on the stovetop or in the slow cooker while you’re off at swimming lessons or soccer practice! Quick, creamy and incredibly delicious, this is one spaghetti dish that your whole family will love.
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This Easy Chicken Spaghetti is the perfect meal for any busy weeknight.
It can be quickly prepared on the stovetop but I love to make it ahead of time and put it in the slow cooker. When I’m not worried about getting dinner on the table (while trying to coordinate homework help and swimming lessons) the whole evening just seems to run more smoothly. Not to mention if we’re off at swimming lessons or practice, the kids always seem to come home starving so having dinner ready the second we walk through the door keeps everyone happy!
This recipe uses ingredients you likely have on hand already and even my pickiest child was asking for seconds (and thirds). When everyone in the family agrees on a recipe, it’s definitely a win in my books!
If you’ve never had chicken spaghetti with Velveeta before, you’ll have to try it! It’s so rich and creamy. I use diced canned tomatoes in this recipe but Rotel is great as well to give it a little kick. If you don’t have either, a generous serving of salsa is a great addition too! In fact, you can toss any veggies you like into this (canned or frozen corn and mushrooms are our favorites). We serve this with a big green salad or sliced tomatoes.
If you’re lucky enough to have leftovers, this meal reheats perfectly.
Chicken Spaghetti is quick and easy to make! It can be prepared on the stovetop or in the slow cooker, either way my whole family loves it!
- 16 ounces spaghetti cooked and drained
- 1 pound velveeta cheese cubed
- 2 cups chicken cooked and diced
- 10 ounce can cream of mushroom soup
- 10 ounce can cream of chicken soup
- 1 can petite diced tomatoes or rotel drained
- 1/2 cup milk
In a large pot melt velveeta and milk over medium heat.
- Once Velveeta is almost melted, add both cans of soup and the can of tomatoes (drained).
- Stir until all ingredients are mixed well.
Add spaghetti & chicken and serve!
- Mix all ingredients and place into greased slow cooker.
- Stir every 30 minutes or so.
- Cook on low 2 hours or until all the velveeta is melted.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Recipe inspired by Reasons to Skip the Housework