Ravioli lasagna is a shortcut hot and hearty casserole that goes from the oven to the table in minutes!
Ready-made ravioli, pasta sauce, and loads of melty mozzarella make this the perfect, zero-prep meal the whole family will love!
Make those busy weeknights a bit easier with this simple ravioli lasagna recipe!
A Super Simple Recipe!
- This ravioli lasagna recipe (AKA lazy lasagna) has such easy prep, it’s perfect for busy weeknights and easy for a helper teen or babysitter who’s in charge!
- No one will miss the meat in ravioli lasagna so it’s a tasty meatless vegetarian option! Serve with some cheesy bread, and a tangy salad.
- Big families and big gatherings are no match for this budget-friendly pasta dish recipe! Keep ravioli lasagna warm in a Crockpot and let everyone help themselves!
Just 3 Ingredients!
Ravioli – Fresh or frozen spinach ravioli are used in this recipe, but feel free to use any kind of ravioli you want. If assembling with frozen ravioli, add a few minutes to the cooking time.
Sauce – Use your favorite tomato-based pasta or marinara sauce, or mix it up and use a jar of Alfredo sauce! Got extra time? Make homemade Alfredo! Add extra flavor to pasta sauce with fresh garlic, basil, or oregano and a sprinkle of red pepper flakes for a little heat!
Cheese – Mozzarella cheese is more budget-friendly than ricotta, but for extra creaminess, you can add in a little bit of ricotta or even sour cream.
Variations – Sneak in some extra veg for picky eaters! Why not layer thin slices of zucchini, eggplant, mushrooms, or even a bag of chopped spinach? This recipe is also great for adding leftovers like ground beef or sausage, too!
How to Make Ravioli Lasagna
Ravioli lasagna is a shortcut hot and hearty casserole that goes from the oven to the table in minutes!
- Spread a thin layer of pasta sauce in a casserole dish.
- Layer ravioli, sauce, and cheese ending with cheese on top.
- Bake until bubbly and golden.
Tips for Success
Let ravioli lasagna rest for a few minutes before serving.
Place lasagna under the broiler for a few minutes for a crispy cheese top!
Leftovers
- Keep leftovers covered in the refrigerator for up to 3 days. Reheat portions in the microwave with a fresh sprinkle of mozzarella or parmesan cheese on top.
- Freeze a whole, assembled or baked, and cooled ravioli lasagna by wrapping it in plastic wrap and then foil for up to 1 month. Thaw overnight in the refrigerator before baking or reheating.
Other Easy Pasta Recipes!
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Ravioli Lasagna Recipe
Equipment
Ingredients
- 25 ounces refrigerated cheese-filled ravioli
- 1 jar tomato pasta sauce 26 ounce jar
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375℉.
- Spread a thin layer of pasta sauce in a baking dish.
- Lay ravioli in a single layer in the dish. Top with half the sauce and half of the mozzarella. Repeat layers.
- Bake covered for 20 minutes. Uncover and bake for an additional 10 to 12 minutes until cheese is bubbly and golden.
- Rest for a few minutes before serving.
Notes
- For a more crispy top, broil for the last 2-3 minutes.
- Add herbs like basil to the sauce for extra flavor.
- Cover with foil for a softer cheese topping.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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