Cheesy Taco Pasta recipe
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Cheesy Taco Pasta Recipe
Cheesy Taco Pasta
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This Cheesy Taco Pasta Recipe is so yummy!! It’s very easy to make and your family will love it!! This was a last minute dinner I threw together and was just praying it would be edible. Turns out, it’s more than edible, it’s fantastic!! The hardest part is not eating the whole batch of this yourself 😉
This can easily be modified to be made with anything in your pantry. You could substitute sour cream for the cream cheese, add salsa, add your own flair to it!! I would love to hear how you made this dish your own! Please use the “email me” button and let me know your favorite version of this recipe!
- 1 pound macaroni or shell pasta
- 1 pound ground beef
- 1 onion chopped
- 1 packet of taco seasoning mix
- 1 8- ounce package cream cheese cut into chunks
- 4 oz of Velveeta cubed
- 1 cup milk
- for garnish:
- shredded cheese
- 1 tomato diced
- lettuce chopped
- sour cream
Cook pasta according to package directions; drain.
Brown ground beef in a large skillet over medium-high heat.
When the ground beef is completely cooked, drain off the fat, and return to skillet.
Add taco seasoning and amount of water indicated on the taco seasoning package.
Once liquid has simmered down a bit, add cream cheese, milk, and Velveeta and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling.
Pour meat and cheese mixture into a large bowl and add pasta.
Garnish with sour cream, tomatoes, cheese, and lettuce as desired.