Go Back
–+ servings
Easy chicken spaghetti on a plate with a fork
Print Recipe
4.85 from 19 votes

Easy Chicken Spaghetti - on the Stovetop or CrockPot!

Chicken Spaghetti is quick and easy to make! It can be prepared on the stovetop or in the slow cooker, either way my whole family loves it!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Author: Holly

Ingredients

  • 16 ounces spaghetti cooked and drained
  • 1 pound processed cheese loaf such as Velveeta, cubed
  • 2 cups chopped cooked chicken
  • 1 (10.5 ounce can) condensed cream of mushroom soup
  • 1 (10.5 ounce can) condensed cream of chicken soup
  • 1 (14.5 ounce can) canned petite diced tomatoes drained*
  • ½ cup milk

Instructions

For the Stove Top:

  • In a large pot melt velveeta and milk over medium heat.
  • Once Velveeta is almost melted, add both cans of soup and the can of tomatoes (drained).
  • Stir until all ingredients are mixed well.
  • Add spaghetti & chicken and serve!

For the Crock Pot:

  • Mix all ingredients and place into greased slow cooker.
  • Stir every 30 minutes or so.
  • Cook on low 2 hours or until all the velveeta is melted.
  • Enjoy!

Video

Notes

*Petite diced tomatoes can be swapped for a can of Rotel

Nutrition

Calories: 625kcal | Carbohydrates: 75g | Protein: 36g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 1912mg | Potassium: 739mg | Fiber: 3g | Sugar: 11g | Vitamin A: 995IU | Vitamin C: 7mg | Calcium: 507mg | Iron: 2.9mg