Pizza dip is a zesty game day appetizer that’s sure to please a crowd!

This easy recipe is loaded with pepperoni, pizza sauce, and Italian seasonings, all melted into a creamy, cheesy dip!

Best of all, this pizza dip recipe goes from the oven to the table in 20 minutes!

Baked Cheesy Pizza Dip

Easy Pizza Dip!

  • Hot pizza dip is everyone’s favorite appetizer for any get-together!
  • This pizza dip recipe is super easy! Just mix, bake, and serve up the deliciousness from one dish!
  • Using popular pizza toppings, this adaptable recipe makes room for extras like leftover meat and veggies!
  • Make cheesy pizza dip up to two days in advance and simply reheat in the microwave before serving!
Ingredients to make cheesy pizza dip labeled: mozzarella, pepperoni, cream cheese, sour cream, seasonings and pizza sauce.

Ingredients and Variations

Cheesy Base – The secret to this recipe is the blend of sour cream and cream cheese with lots of melty mozzarella that makes the perfect base for the other ingredients. Stir in some Velveeta, parmesan, or a Mexican 4-cheese blend.

Toppings – Anything goes in cheesy pizza dip! Besides pepperoni, other proteins to consider are ham, ground sausage, or beef, even leftover shredded chicken or turkey works! Try a Supreme Pizza-style dip and add salami, bell peppers, red onions, mushrooms, and black olives to the pepperoni – you can’t go wrong with this dip!

How to Make Pizza Dip

  1. Easy cheesy pizza dip is so delicious & creamy and is ready in minutes!
  2. Blend cream cheese, sour cream, and seasonings with an electric mixer. Add half the shredded mozzarella and half the toppings.
  3. Spread dip into a baking dish and cover with pizza sauce, remaining mozzarella, and desired toppings.
  4. Bake until slightly browned and bubbly. Serve with chips, pizza pull apart bread, or veggies.

Make it Crispy!

Broil dip in the oven for about three minutes for an extra crispy topping!

Best Dippers for Pizza Dip!

Serve cheesy pizza dip with low-carb zucchini rounds or celery sticks or go hearty and serve with tortilla chips, pizza dippers, or use crescent roll dough to make homemade breadsticks. Spread cheesy pizza dip on thick slices of garlic toast for a handheld mini pizza!

Cheesy Pizza Dip being scooped with a slice of bread

Leftover Pizza Dip

Keep leftover cheesy pizza dip in a covered container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy it cold. Use leftover cheesy pizza dip in pizza enchiladas, pizza roll ups, or spread some over the top of a burger.

Other Tasty Dips To Try!

Have you tried this Cheesy Pizza Dip recipe? Leave a comment and rating below!

Baked Cheesy Pizza Dip
4.80 from 5 votes↑ Click stars to rate now!
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Cheesy Pizza Dip

Make this simple Cheesy Pizza Dip for a creamy appetizer that is easy to make and sure to please!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author Holly


  • 8 ounces cream cheese room temperature
  • ¼ cup sour cream
  • ½ teaspoon oregano
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 1 ½ cups mozzarella cheese shredded, and divided
  • 1 cup pizza toppings as desired, and divided
  • 3 tablespoons pizza sauce


  • Preheat oven to 400°F.
  • In a mixing bowl, add cream cheese, sour cream, oregano, garlic powder, salt and pepper. Use a hand blender to mix until smooth.
  • Stir in half of the mozzarella cheese and half of the pizza toppings.
  • Spread into a small baking dish. Top with pizza sauce, remaining mozzarella and toppings.
  • Bake for 20 minutes or until slightly browned and bubbly.
  • Serve with tortilla chips or crusty bread.



  • Nutrition calculated without pizza toppings.
  • Warm cream cheese slightly, or leave it out for 30 minutes so that it is soft enough to mix easily.
  • Blend the cream cheese and sour cream well, so it is creamy smooth.
  • Broil the dip for a few minutes after baking for an extra crisp topping.  
  • Refrigerate leftovers in a covered container for 2-3 days.
  • Reheat in the microwave, or covered with foil in the oven.
4.80 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 119kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 166mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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