Cheesy Pizza Dip
Make this cheesy pizza dip for a creamy, crowd-pleasing appetizer that’s super easy and ready in no time.
Servings: 12 servings
Equipment
Ingredients
- 1 (8 ounce) package cream cheese room temperature
- ¼ cup sour cream
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- salt and black pepper to taste
- 1½ cups shredded mozzarella cheese divided
- 1 cup pizza toppings as desired, divided
- 3 tablespoons pizza sauce
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, add cream cheese, sour cream, oregano, garlic powder, salt and pepper. Use a hand blender to mix until smooth.
- Stir in half of the mozzarella cheese and half of the pizza toppings.
- Spread into a small baking dish. Top with pizza sauce, remaining mozzarella, and remaining toppings.
- Bake for 20 minutes or until slightly browned and bubbly.
- Serve with tortilla chips or crusty bread.
Video
Notes
- Nutrition calculated without pizza toppings.
- Warm cream cheese slightly, or leave it out for 30 minutes so that it is soft enough to mix easily.
- Blend the cream cheese and sour cream well, so it is creamy smooth.
- Broil the dip for a few minutes after baking for an extra crisp topping.
- Refrigerate leftovers in a covered container for 2-3 days.
- Reheat in the microwave, or covered with foil in the oven.
Nutrition
Calories: 119kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 166mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 0.2mg