There’s a saying that everything is bigger in Texas, even Texas toast garlic bread!
Looking for an easy garlic bread recipe that has extra thick pieces loaded with delicious garlic flavor? Then look no further than this homemade recipe. Using thick slices of bread seasoned with butter, olive oil, garlic and parsley, then baked until golden brown and crispy, this Texas toast garlic bread recipe is definitely a winner!
Easy Homemade Garlic Bread
- Cook up to 8 pieces at a time! Line them up on a baking sheet instead of two slices at a time in the toaster.
- This easy homemade garlic bread is perfect for dipping and dunking into soups, stews, and chilis!
- Make thick gourmet sandwiches like grilled cheese, pulled pork sandwiches, and even sloppy joes.
- The perfect sandwich bread for open-faced dishes like Build Your Own Pizza with marinara, pepperoni, and cheese!
BREAD: Texas toast is twice the thickness of ordinary bread, at least 1” thick. Purchase it already sliced in the frozen section or simply cut a large baguette or boule loaf of bread into 1” slices.
SEASONINGS: To get easy homemade garlic bread, simply combine the butter, oil, garlic, parsley, and salt together. Any seasoning will do!
TOPPINGS: Anything goes on Texas toast! Sprinkle on a little parmesan cheese, mozzarella, or a shredded Mexican blend.
Texas Toast Garlic Bread Instructions
- Combine the topping ingredients until smooth (as per the recipe below).
- Spread butter mixture on both sides of Texas toast (may be frozen at this point).
- Lay slices on a sheet pan and bake.
PRO TIP: If adding cheese, place the pieces under the broiler until bubbly.
Best Garlic Bread Tips
Keep leftover pieces of Texas toast in a zippered bag in the refrigerator for up to 3 days. Reheat them under the broiler, air fryer, or in the toaster (if they fit). Freeze unbaked pieces of Texas toast between sheets of parchment paper in a zippered bag and bake from thawed, if desired. Cut slices of Texas toast into strips for dunking or cut them into cubes and make croutons!
Other Tasty Sides To Try!
- Jalapeno Cornbread – 5 minute prep
- Cheesy Breadsticks – with crescent dough
- The BEST Cheesy Bread EVER recipe – so gooey and delicious
- Bacon And Cheese Biscuits – a savory side or appetizer
Texas Toast Garlic Bread
- Combine all ingredients, except the bread, in a small bowl. Mix until smooth.
- Spread the butter mixture on both sides of each slice of bread.
- Freeze or bake as desired.
- Preheat the oven to 375°F.
- Place the buttered bread on a rimmed baking pan.
- Bake 10-12 minutes from frozen or 7-9 minutes if fresh.
- Refrigerate leftovers in a zippered bag for up to 3 days. Freeze unbaked slices between sheets of parchment paper, then inside a zippered bag for up to 3 months.
- Thaw frozen garlic bread, and bake as per recipe.
- Reheat leftover slices under the broiler, air fryer, or in the toaster.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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