Everyone will love this tasty twist on the classic deviled egg recipe.
Bacon deviled eggs have a creamy mustard and sweet relish filling and are topped with crispy bacon pieces and a pinch of paprika.
Wickedly Delicious Bacon Deviled Eggs
- These are creamy, savory, and slightly tangy with extra crunch from the bacon.
- Quick and easy, bacon deviled eggs are a budget-friendly way to feed a crowd.
- Make up to a day ahead, cover, and chill until ready to serve.
- Bacon deviled eggs are a protein-packed, low-carb afternoon snack.
Ingredients
Eggs: Week old (or more!) eggs are best because the yolks shrink, allowing for larger whites. Plus, they’ll be easier to peel. Make perfect hard-boiled eggs here.
Bacon: Any bacon works; a jar of bacon bits works if time is short. Fried and chopped prosciutto or pancetta will make deviled eggs fancy and still have that smoky bacon flavor. If using jarred bacon bits, pop them in the microwave to crisp them up.
Filling: Mayo, mustard, and relish are all you need for a savory filling. You can use sour cream or Greek yogurt instead of the mayonnaise, and Dijon or honey mustard instead of yellow mustard. For an extra creamy filling, stir in some room-temperature cream cheese, Ranch dressing, or a zesty taco blend.
Variations: Scoop some guacamole, salsa, or blue cheese crumbles into the filling for an even more savory treat! Finely chopped red onion, bell pepper, black olives, or jalapenos add a pop of flavor and visual interest with the bacon topping.
How to Make Bacon Deviled Eggs
- Cook the bacon and hard boil the eggs.
- Mash yolks with mayo, relish, mustard, and seasonings (recipe below).
- Pipe mixture into egg whites, and garnish with paprika and bacon pieces.
Egg-cellent Tips for Perfect Deviled Eggs
- In An Air Fryer – Set the temperature to 250°F (no water needed). Cook for 17-18 minutes.
- On The Stovetop – Cover eggs with water and bring to a rolling boil on high heat. Remove from heat cover and let stand 15-17 minutes (for large eggs).
- Cool eggs by placing them in an ice bath for 5 minutes. This stops the cooking process and makes them easier to peel.
- Hard-boiled eggs can be made and refrigerated for up to 2 days before using.
- For an extra creamy filling, pulse the filling in a food processor until smooth.
Best Storage Solutions
Keep leftover bacon deviled eggs covered in the refrigerator for up to 2 days.
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Bacon Deviled Eggs
Equipment
Ingredients
- 6 hard boiled eggs
- 2 slices bacon fried crisp
- ¼ cup mayonnaise
- 1 tablespoon sweet pickle relish or finely chopped dill pickles
- ½ teaspoon yellow mustard
- salt and pepper to taste
- Paprika to sprinkle as garnish
Instructions
- Cook and crumble bacon, and set aside.
- Cut eggs in half lengthwise. Remove yolks and place them in a bowl.
- Mash yolks with a fork. Add mayonnaise, relish, and mustard and mash until smooth. Taste and season with salt & pepper.
- Transfer mixture to zippered bag and clip the corner for piping. Pipe into the egg whites. Garnish with paprika and bacon pieces.
Notes
- Nutrition is calculated per each egg half.
- Use store-bought hard-boiled eggs and pre-cooked bacon or bacon bits to save time.
- If cooking eggs at home, boil them or cook them in an air fryer. Either way, be sure to place cooked eggs in an ice bath for at least 5 minutes.
- Air Fryer: Cook at 250°F for 17-18 minutes. There is no water needed.
- Stovetop: Place eggs in a saucepan and cover with water. Bring to a rolling boil, remove from heat, cover, and let stand for 15-17 minutes (for large eggs).
- Leftovers will keep in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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