Bacon Deviled Eggs recipe
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These Bacon Deviled Eggs are so yummy!! Deviled eggs are one of my favorites and when you add bacon, it’s almost like heaven!! Bacon & eggs go so well together for breakfast, I have no idea why it’s taken me so long to come up with this idea!! Be sure to pin this recipe, you’re going to want to save it!
- 6 Boiled Eggs
- 2 slices Bacon fried
- 1/4 cup Mayonnaise
- 1 tablespoon Sweet Pickle Relish
- 1 teaspoon Mustard
- Salt and pepper for taste
- Paprika to sprinkle as garnish
- Cut fied bacon into 12 small pieces.
- Cut eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
- Salt and pepper, to taste.
- Mix until consistency is smooth.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites evenly.
- Garnish with paprika and bacon pieces.
- Store covered in refrigerator.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)